Make each meal memorable
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.
I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
Roasted Tomato & Garlic and Feta Spread is an easy appetizer to make for any (or no) occasion. Its flavors are fresh and you’ll love snacking on a piece of toasted bread covered with this tasty spread.
