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Blood Orange Salad with Shallots & Olives is a vibrant and simple salad that looks like a plate of jewels! If you need a showstopper salad that woks for any night of the week, too, reach for this one.
Blood Orange Salad with Shallots & Olives
Grilled Eggplant, Cherries, and Couscous Salad
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Kale and Quinoa Salad with Honey-Dijon Dressing
Kale and Quinoa Salad with Honey-Dijon Dressing makes a big bowl of goodness! I love salads with all sorts of gems to discover tucked between the greens, don’t you? Bonus: the golden drizzle of delicious dressing.
Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing
Today I bring you a tasty Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.
Roasted Beet & Farro Salad
Roasted Beet & Farro Salad is a dish that you can whip up in no time. It’s healthy, hearty, and most of all, delicious! I love beets, and my favorite way to prepare them is to roast them in the oven. I’m a farro fan, too, so this is one of my favorite salads!
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