Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.
During the summer months, can you really beat a cold, flavorful noodle salad? This recipe is easy to toss together, and everyone will enjoy twirling this tasty treat!
Growing up with my large, Italian family, it’s hard for Christmas Eve dinner to come and go without participating in at least a little of the tradition of the Feast of the Seven Fishes. Pasta with Anchovy-Walnut Sauce is a great way to participate!
I love pesto, my husband doesn’t. Our taste in most foods is pretty similar, but for some reason, dinnertime is when we come up with our disagreements. When we discovered pesto could be made with arugula, our pesto posturing ended.