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Swiss Chard and Tofu Stuffed Shells

March 6, 2013 By Patricia 18 Comments

Go dairy-free on a Meatless Monday! Try Swiss Chard and Tofu Stuffed Shells for a tasty meal!

Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.

Cold Sesame-peanut Noodle Salad

July 18, 2012 By Patricia 5 Comments

During the summer months, can you really beat a cold, flavorful noodle salad? This recipe is easy to toss together, and everyone will enjoy twirling this tasty treat!

Pasta with Anchovy-Walnut Sauce

December 22, 2011 By Patricia Leave a Comment

Growing up with my large, Italian family, it’s hard for Christmas Eve dinner to come and go without participating in at least a little of the tradition of the Feast of the Seven Fishes. Pasta with Anchovy-Walnut Sauce is a great way to participate!

Easy Arugula Pesto with Pasta

July 15, 2011 By Patricia 2 Comments

I love pesto, my husband doesn’t. Our taste in most foods is pretty similar, but for some reason, dinnertime is when we come up with our disagreements. When we discovered pesto could be made with arugula, our pesto posturing ended.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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