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Growing up in an Italian family, Sunday was the day for pasta. We sometimes had pasta on other nights, too, but there was no getting around it on Sundays. I consider my recipe for Pasta with Asparagus and Pancetta to be “simmered in tradition,” as it makes me think back to those family meals I enjoyed, gathered around a big table.
It’s the time of year when we happily host holiday visitors! That comes with meal planning along with all other sorts of fun. This recipe for Pasta with Kale and Creamy Butternut Squash Sauce delivers a filling, meatless dish to serve your guests – one that’s not only flavorful, but seasonal and colorful, too.
Pasta dishes can include sensational sauce, and we’re not talking just marinara. This recipe for Creamy Pasta with White Beans and Spinach is simple, yet indulgent thanks to its sauce.
A creamy pasta dish doesn’t have to weigh you down. A perfect example? Creamy Avocado Pasta with Roasted Garlic and Tomatoes. This dish is rich, easy to put together, and incorporates the flavor and health benefits of avocados.
Bucatini with Wilted Dandelion Greens and Anchovy Sauce includes so many great flavors: the slightly bitter dandelion greens combine nicely with the salty anchovies and the roasted, buttery garlic.
