I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
This Sweet Potato and Spinach Galette is just one of the many delightful dishes you can make with sweet potatoes — or in this case, just one sweet potato! You only need one to make this simple and flavorful galette. When you’re hungry and you don’t want to spend too much time on a meal, this makes a great go-to dish.
You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer.