Spring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
Roasted Beet & Farro Salad is a dish that you can whip up in no time. It’s healthy, hearty, and most of all, delicious! I love beets, and my favorite way to prepare them is to roast them in the oven. I’m a farro fan, too, so this is one of my favorite salads!
Mealtime at my house has taken on a healthier vibe in the last month or so, and that’s a good thing! Rice and grains have been making the rounds on the regular, like with this recipe for Warm Farro, Salmon & Swiss Chard Bowls. A mix of textures, flavors, and healthy ingredients are tossed together into one bowl to make a great meal.