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Cantaloupe-Basil Granita is a refreshing treat to have on hand to help wrap up the summer season. It’s easy to make and fun to serve at any warm-weather gathering.
Cantaloupe-Basil Granita
Fresh Peach Pie “Pop Tarts”
Fresh Peach Pie “Pop Tarts” are perfect for breakfast or dessert. These homemade goodies are wonderful because they’re loaded with seasonal fruit and topped with a drizzle of icing over the top. So good!
Banana Donuts with Cinnamon Cream Cheese Frosting
Put Banana Donuts with Cinnamon Cream Cheese Frosting on the menu to help you use up those ripening bananas. These golden donuts are easy to make and are quite a treat. I’m pretty sure that the next time I buy bananas, I’ll keep at least one around a little longer, just for a batch of these donuts!
Orange Marmalade-Pistachio Bundt Cake
There’s something about a Bundt cake that is just, well, spectacularly scrumptious. They always turn out moist and they’re easy to make, too. Orange Marmalade-Pistachio Bundt Cake is one of those scrumptious cakes, and I think you’ll love it!
Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream
Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream should be your next “special occasion” cake. This decadent cake is so pretty and the chocolate and cherries go together like, well, chocolate and cherries! It’s quite a treat.
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