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Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream

February 13, 2019 By Patricia 113 Comments

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream should be your next “special occasion” cake. This decadent cake is so pretty and the chocolate and cherries go together like, well, chocolate and cherries! It’s quite a treat.

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is a decadent treat. Make Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting for a special occasion.

My good friend Kellie passed along the recipe for this lovely chocolate cake. It was her grandmother Jean’s recipe that she referred to as “salad dressing” cake.

The key ingredient is Miracle Whip salad dressing. Very interesting! No oil, no eggs, no milk, no butter, but instead, salad dressing.

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is a delight for your next dessert. Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is easy to make and so elegant.

Once you’ve tried Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream, go ahead and give my Zucchini-Banana Cake with Cream Cheese Frosting a try. If you’re anything like me, you probably have some bananas almost ready for their next act!

My friend Kellie said the Salad Dressing Cake was made in a 13×9-inch pan, with a simple buttercream frosting. Take note: I doubled the original cake recipe in order to make this a 2-layer cake.

I was floored by how easy it was to make, and by how rich and moist it turned out. Special occasion, indeed!

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is such a treat for a special occasion dessert. Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is a lovely dessert.

Growing up, my mom and dad made all of the “special occasion” cakes for my family: birthdays, confirmations, anniversaries, graduations – there was a cake with a filling (usually cherry) – and it always included pretty, decorative roses.

My dad – baker and joker that he was – loved to gently scoop a rose off one of his cakes and onto a spoon, and present it to someone saying, “You won’t believe how good this rose smells.”

Unless you had seen this gag in action (or were gullible), you would of course bend your head to smell the rose, only to have it pushed into your nose!

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is a dessert you need at your next special occasion. Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting makes a terrific dessert!

I loved those cherry-filled cakes and, I’ll admit, I loved watching the rose smash. I think the chocolate buttercream frosting on this cake is the perfect match for the cherries tucked into this cake. 

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream

When I told my sister about this cake, she suggested I call it “Departure Cake” since it’s a bit of a stray from my usual, mostly healthy recipes. If you’re looking for a healthier dessert, check out my recipe for Vegan Chocolate-Almond Mousse with Coconut Whipped Topping. It’s really rich and easy to make. 

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is a treat you'll love! Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is perfect for any special occasion dessert.

If you’re a cherry lover, give my Cherry-Almond Skillet Cobbler a try. How fun is it to whip up dessert in a cast-iron skillet?

I think everyone needs a departure or special occasion cake once in a while. When the time comes, you’ll enjoy this Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream. There aren’t any roses to smell, but add them if you’d like!

Remember, you can reduce the cake recipe in half (as well as the buttercream recipe) and bake it in a 13×9-inch pan if you prefer not to make a layer-style cake.

Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting is a lovely and decadent dessert! You'll love Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream Frosting for your next dessert!

Nutrition

Calories

815 cal

Fat

35 g

Carbs

126 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Serves 10

Chocolate Salad Dressing Cake with Cherries & Chocolate Buttercream

This recipe is from my friend Kellie. It was her Grandmother Jean's recipe. I doubled the original recipe and turned it into this two-layer cake filled with cherries and covered in chocolate buttercream.

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5 based on 22 review(s)

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Ingredients

    For the Cake:
  • 4 cups all-purpose baking flour
  • 2 cup of sugar
  • 2 cups Miracle Whip salad dressing
  • 2 cups hot water
  • 1 cup unsweetened cocoa powder
  • 4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (20-ounce) can cherry pie filling
  • Nonstick cooking spray
  • Parchment paper
  • Waxed paper
  • Optional: chocolate shavings to garnish the cake
  • Chocolate Buttercream:
  • 4-5 cups confectioners sugar, more or less depending on the consistency you want
  • 1 cup butter, softened
  • 6 tablespoons unsweetened cocoa powder
  • 5-6 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions

    For the Cake:
  1. Preheat the oven to 375 degrees F. Lightly spray 2 (9-inch) round cake pans with the nonstick cooking spray. Line the bottom of each pan with a round of parchment paper. Set aside.
  2. Sift together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat together the Miracle Whip and hot water, then add to the dry mixture. Blend until combined and smooth.
  4. Divide the cake batter between each round pan, and fill halfway full.
  5. Bake for 35-40 minutes, or until a knife inserted into the center of the cake comes out clean.
  6. Remove from the oven and cool in the pans on a baking rack. After about 15 minutes, place the pans in the refrigerator for another 15-20 minutes.
  7. Remove, and carefully remove the cakes from the pan. Use a very sharp knife to slice a small portion (the domed part) from the top of each cake. Set aside.
  8. For the Chocolate Buttercream Frosting:
  9. Add the confectioners sugar to a bowl and mix in the unsweetened cocoa powder.
  10. Add the butter, milk, and vanilla to the bowl, and use a mixer to blend together. If you feel the buttercream needs to be stiffer, add more confectioners sugar, a little at a time. To thin it, add a bit more milk.
  11. To Assemble the Cake:
  12. Cut a sheet of waxed paper into 4 (3-inch-wide) strips. Place the waxed paper strips on the cake stand or plate you’ll use to serve the cake from. Place the strips on the outer edges of the plate, overlapping, to form a square. The waxed paper will help to keep your cake plate neat as you decorate the cake.
  13. Add one cake to the plate. Add a big scoop of the buttercream to the center, and use an offset spatula to spread it out evenly over the cake, to the edges.
  14. Use a spoon to carefully add the cherry pie filling to the top of the buttercream, not all the way to the edges. You may not want to use the entire can of cherry pie filling, but most of it.
  15. Carefully add the second cake on top of the first. Use the spatula to spread the buttercream up the side of the cakes, all the way around. Smooth the remaining buttercream over the top of the cake.
  16. If you’d like, sprinkle with chocolate shavings. After frosting the cake, gently pull the waxed paper strips from under the cake and discard.
  17. Refrigerate the cake for about 15 minutes before serving.

Notes

If you don't want to make and serve a layer cake, you can reduce the cake recipe in half (as well as the buttercream recipe) and bake it in a 13x9-inch pan instead.

7.8.1.2
30
https://www.azgrabaplate.com/chocolate-salad-dressing-cake-with-cherries-chocolate-buttercream/

Filed Under: Dessert, Recipes Tagged With: buttercream frosting, cake, chocolate cake, dessert, frosting, layer cake, special occasion cake

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Comments

  1. Christie Finch says

    February 12, 2016 at 6:43 am

    Looks like a cake for special occasions! Lovely combination between fruits and chocolate!
    Reply
    • Patricia says

      February 12, 2016 at 2:46 pm

      Thanks so much, Christie!
      Reply
  2. Sarah says

    February 12, 2016 at 4:05 pm

    Departure Cake! How funny! I agree that we can all do with a little 'departure' every now and then with our food. What's life without a decadent piece of chocolate cake every now and then? I love the salad dressing twist too - I never would have thought of putting salad dressing in a cake, but this looks amazing!
    Reply
    • Patricia says

      February 13, 2016 at 12:14 am

      For sure, Sarah! Thanks so much!
      Reply
  3. Dee Dee (My Midlife Kitchen) says

    February 12, 2016 at 4:07 pm

    I admit that I was hooked by the "salad dressing" in the title! Then I realized it was Miracle Whip, which I have always found funny that it's called salad dressing. LOL I am sure it makes this cake moist and delicious!
    Reply
    • Patricia says

      February 13, 2016 at 12:14 am

      Ha! I know -- sort of goofy! It really does make this cake moist & delicious! Thanks for stopping by, Dee Dee!
      Reply
  4. Tina Marie says

    February 12, 2016 at 4:11 pm

    This just brought back a plate full of memories for me. My grandmother used to make this cake all the time. Her and my mother were big fans of Miracle Whip! I can almost smell it baking in the oven. :)
    Reply
    • Patricia says

      February 13, 2016 at 12:13 am

      Oh, I love that this brought a good memory to you today! Thanks for stopping by!
      Reply
  5. Bridget @ The Recipe Wench says

    February 12, 2016 at 4:11 pm

    Yes, we all need a "departure" from time to time! I would definitely depart for this cake, let me tell you. I loved reading the story of your dad's antics. This cake looks beautiful. I can totally believe how moist it is with the Miracle Whip in there -- this is probably the only way I'll consume Miracle Whip! Beautiful!
    Reply
    • Patricia says

      February 13, 2016 at 12:13 am

      Hi Bridget - Yes, true! Thanks so much for your kind words :)
      Reply
  6. Yvonne says

    February 12, 2016 at 4:19 pm

    Having been the 'victim' of the rose up the nose, I can say, once is enough-although I loved his corny sense of humor. As long as it didn't go on too long! I faintly remember mayonnaise cake being 'a thing' in my earlier days, Patty. It was quite the talking point-getting your friends to guess what was inside, warning them it was unusual, but giving no hints. Enjoy this Valentine's Day Weekend. I think I'll give this recipe a second look for old time's sake. After all, I have all the ingredients on hand-it's going to be 9 degrees for a high tomorrow! No need to leave the warm house to shop!
    Reply
    • Patricia says

      February 13, 2016 at 12:12 am

      I've heard this was a "thing" back in the day! You should try it again (maybe just the one-layer version?) and let me know if it's how you remember! Oh, my dad! I think I inherited his cornball sense of humor. Loved the rose trick -- good thing we had a big family & lots of friends, otherwise he wouldn't have had so many "victims!" Happy Valentine's Day to you! :) <3
      Reply
  7. Danae @ Recipe Runner says

    February 12, 2016 at 5:00 pm

    With a recipe name like this I knew I had to come and check it out! I've heard of using Miracle Whip or Mayo in cakes, but have never tried it. With as delicious as this one looks I think I might have to give it a try!
    Reply
    • Patricia says

      February 13, 2016 at 12:10 am

      Thanks, Danae! It's definitely a once-in-a-while thing, but it really is delicious!
      Reply
  8. allie @ Through Her Looking Glass says

    February 12, 2016 at 7:18 pm

    What a gorgeous cake Patricia! I must have a slice stat!!!
    Reply
    • Patricia says

      February 13, 2016 at 12:09 am

      Thank you, Allie! It's been tempting me so much! I had to take a giant portion over to the neighbor!
      Reply
  9. Justine | Cooking and Beer says

    February 12, 2016 at 9:06 pm

    LOVE that filling! Looks amazing!
    Reply
    • Patricia says

      February 13, 2016 at 12:09 am

      Thanks very much, Justine!
      Reply
  10. Chrisy @ Homemade Hooplah says

    February 12, 2016 at 9:39 pm

    Love family recipes like this! And, funny thing: my husband and I constantly battle between mayonnaise and Miracle Whip. He's in the Miracle Whip camp, so I KNOW he'll get a kick out of this cake... especially when I cave to all that chocolate and make it :)
    Reply
    • Patricia says

      February 13, 2016 at 12:09 am

      I know - isn't it funny how those things go w/ mayo vs. Miracle Whip?! I hope you try it! Thanks!
      Reply
  11. Laura @MotherWouldKnow says

    February 12, 2016 at 11:14 pm

    What a crazy list of ingredients! I'm tempted to try the recipe just because I can't imagine how this works out - but it looks gorgeous.
    Reply
    • Patricia says

      February 13, 2016 at 12:08 am

      I know, right?! Like I mentioned, if you want just a simple (and delicious) chocolate cake, cut the recipe in half and use the 9x13-inch pan. It's really, really good!
      Reply
  12. Britni says

    February 12, 2016 at 11:25 pm

    Sounds like a yummy cake. Plus it is beautiful! Thanks for the new recipe. I can't wait to try it.
    Reply
    • Patricia says

      February 13, 2016 at 12:07 am

      Thanks so much, Britni! Hope you love it!
      Reply
  13. Matt @ Plating Pixels says

    February 13, 2016 at 12:48 am

    Never thought to use miracle whip but bet it's super moist! When I read the title I thought you found a way to pour chocolate cake on salads as a dressing, now wouldn't that be awesome ;)
    Reply
    • Patricia says

      February 13, 2016 at 3:57 pm

      Yes, that would be sort of awesome :) Thanks for stopping by (the cake really is super moist)!
      Reply
  14. Becky Hardin | The Cookie Rookie says

    February 13, 2016 at 1:40 am

    OH my goodness this cake!!! YUM
    Reply
    • Patricia says

      February 13, 2016 at 3:56 pm

      Thanks, Becky ;)
      Reply
  15. Sara says

    February 13, 2016 at 4:31 am

    Miracle Whip?! I would have never guessed! But it looks like an absolutely amazing cake, love that frosting too!
    Reply
    • Patricia says

      February 13, 2016 at 3:55 pm

      Thanks, Sara! I know - strange but true! :)
      Reply
  16. Sabrina @ Dinner, then Dessert says

    February 13, 2016 at 6:47 am

    What an interesting ingredient for a chocolate cake! Thank you for sharing the recipe!
    Reply
    • Patricia says

      February 13, 2016 at 3:55 pm

      Thanks, Sabrina!
      Reply
  17. Colleen says

    February 13, 2016 at 12:02 pm

    Miracle Whip in a cake?! Who knew that would work! I'm quite intrigued
    Reply
    • Patricia says

      February 13, 2016 at 3:55 pm

      I know! I was, too. It makes a really good chocolate cake, for sure!
      Reply
  18. Levan says

    February 13, 2016 at 2:45 pm

    Chocolate makes the world go around - and so does this gorgeous cake! Thanks for sharing!
    Reply
    • Patricia says

      February 13, 2016 at 3:54 pm

      Thanks, Levan (I think so, too)!
      Reply
  19. Catherine says

    February 13, 2016 at 7:32 pm

    Dear Patricia, what a stunning dessert....I would love a slice of this. Many years back I tried a mayo cake it was delicious..one of the best homemade chocolate cakes I've had. I have no doubt this is heaven! xo, Catherine
    Reply
    • Patricia says

      February 14, 2016 at 12:58 am

      Hi Catherine -- thanks so much! I thought this was a fun recipe with the Miracle Whip :)
      Reply
  20. Platter Talk says

    February 13, 2016 at 9:04 pm

    Both your photography skills and flavor combos are right on, with this post! Looks very, very good; I'd love a slice (or 3 right now!)
    Reply
    • Patricia says

      February 14, 2016 at 12:58 am

      Thanks for your kind words, Dan! I had to take most of the cake to the neighbors -- too tempting to have in the house :)
      Reply
  21. Marisa Franca @ All Our Way says

    February 13, 2016 at 9:42 pm

    Miracle Whip in a cake -- how about tomato soup?? Yep I remember that being one too. It is amazing what was used as ingredients at one time but the results were good. Your cake sound delicious and I love that it's a layer cake with the cherries in-between. Great recipe !!
    Reply
    • Patricia says

      February 14, 2016 at 12:56 am

      Tomato soup? I've never heard that one - how funny! This is one of those once-in-a-while goodies, for sure! Thank you!
      Reply
  22. Ashlyn @ Belle of the Kitchen says

    February 14, 2016 at 1:00 am

    This cake looks like what dreams are made of! I always find that some of the best recipes have such unexpected ingredients. This looks like a winner!
    Reply
    • Patricia says

      February 15, 2016 at 2:06 am

      Thanks so much, Ashlyn! Surprising for sure! :)
      Reply
  23. Mahy says

    February 14, 2016 at 2:59 am

    This looks DIVINE!! I would love a piece right now! :)
    Reply
    • Patricia says

      February 15, 2016 at 2:05 am

      Thanks, Mahy! I'm happy to share ;)
      Reply
  24. Diane says

    February 14, 2016 at 4:34 am

    Well I'll be. I never, ever would have thought of this recipe! It' looks just stupendous! I love how you married your family memories with your friends family recipe. Nice 'departure cake' for sure! Looks worth every guilty moment!
    Reply
    • Patricia says

      February 15, 2016 at 2:05 am

      Thanks so much, Diane! I had to give a big chunk away to the neighbors -- so tempting to have in the house! :)
      Reply
  25. Rebecca B. says

    February 14, 2016 at 7:50 pm

    Oh my! This Chocolate Salad Dressing Cake with Cherries & Chocolate Buttercream is definitely a special occasion cake, but it looks amazing!! I believe all things in moderation, right?
    Reply
    • Patricia says

      February 15, 2016 at 2:04 am

      Absolutely, Becky! Thanks so much!
      Reply
  26. Anne Murphy says

    February 14, 2016 at 9:36 pm

    I've seen old recipes for cakes with mayonnaise (which is, after all, eggs and oil) and Miracle Whip did start as a take off on mayo (though it has taken on a life of its own, with its own fans.) So, startling as it sounds... LOL That does look luscious.
    Reply
    • Patricia says

      February 15, 2016 at 2:03 am

      Hi Anne! I know -- so fun! I've gotten a lot of "my grandma used to make this cake" comments! The Miracle Whip sure did make a great cake! :) Thank you!
      Reply
  27. Trish - Mom On Timeout says

    February 14, 2016 at 11:55 pm

    This cake looks seriously amazing! Love chocolate and cherry together so I know this one is a winner!
    Reply
    • Patricia says

      February 15, 2016 at 2:02 am

      Thanks very much, Trish!
      Reply
  28. Katerina @ Diethood says

    February 15, 2016 at 12:27 am

    This cake looks gorgeous and sounds amazing! The cherry pie filling is my fave!! :)
    Reply
    • Patricia says

      February 15, 2016 at 2:02 am

      Thanks so much, Katerina! I love cherry for a filling, too! :)
      Reply
  29. Deb @ Cooking on the Front Burner says

    February 15, 2016 at 4:12 am

    This dessert is definitely a show stopper! I bet is it is super moist too!
    Reply
    • Patricia says

      February 15, 2016 at 11:39 pm

      It really is, Deb! Thanks so much!
      Reply
  30. Kathrina says

    February 16, 2016 at 4:44 pm

    The title got me right from the start! I've had mayonnaise cakes before that were fantastic, and I'm sure this is one is tasty too! I like the idea of calling it departure cake...departing from our normal of occasion is not a bad thing. :)
    Reply
    • Patricia says

      February 17, 2016 at 2:50 am

      Hi Kathrina - thanks so much! I know...every once in a while is a good thing ;)
      Reply
  31. Florentina says

    February 16, 2016 at 11:02 pm

    I honestly want to lick my screen right now and just got major chocolate cravings. I'm also a cherry fanatic , so great job on this !
    Reply
    • Patricia says

      February 17, 2016 at 2:49 am

      Thanks so much! Just gave my sister some leftovers (still good after being refrigerated), and she was loving it :)
      Reply
  32. sanchez says

    November 23, 2018 at 11:06 am

    My sisters are all cheese lovers, and there aren’t any compliment when they tasted my first try yesterday morning. Thank you for the recipe!
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:37 pm

      Thank you!
      Reply
  33. [email protected] says

    December 12, 2018 at 6:51 am

    This is incredible salad in the world. I've never seen this before. I'll make it when I come back home. Thank for the amazing salad
    ★★★★★
    Reply
    • Patricia says

      December 28, 2018 at 4:14 pm

      Thank you, Lisa! Enjoy!
      Reply
  34. Geeky Daddy says

    February 14, 2019 at 11:10 am

    This looks amazing! I never would have thought about using Miracle Whip salad dressing in a cake but OMG this looks terrific!
    Reply
    • Patricia says

      February 17, 2019 at 6:12 pm

      I know, right? How crazy (and delicious)! Thanks for stopping by!
      Reply
  35. Danielle Wolter says

    February 14, 2019 at 11:58 am

    i can't stop looking and drooling over this cake. it looks incredible. the name really piques my interest too - salad dressing :-) chocolate and cherries is such a great flavor combo.
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:12 pm

      Isn't it fun! Thanks so much, Danielle! I hope you try it one of these days!
      Reply
  36. Crysta Parkinson says

    February 14, 2019 at 3:59 pm

    Mmmmm! This looks and sounds so yummy! Thanks for sharing!
    Reply
    • Patricia says

      February 17, 2019 at 6:11 pm

      Thanks so much, Crysta!
      Reply
  37. Madi Rowan says

    February 14, 2019 at 8:47 pm

    Although I wouldn't be able to eat this cake, due to food allergies, it sure does look amazing! Who doesn't love chocolate on Valentine's Day?! Love the cherry filling too...that sounds delicious! -Madi xo | http://www.everydaywithmadirae.com
    Reply
    • Patricia says

      February 17, 2019 at 6:11 pm

      Hi Madi! I appreciate you stopping by! I have to admit I overdid it a bit on chocolate this Valentine's Day!
      Reply
  38. Catalina says

    February 15, 2019 at 1:09 am

    Oh my goodness! This cake looks divine! I am drooling over this!
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:10 pm

      Thanks, Catalina! I hope you give it a go!
      Reply
  39. Joan says

    February 15, 2019 at 2:42 am

    I love the name of this cake and chocolate and cherries definitely make a perfect combination.
    Reply
    • Patricia says

      February 17, 2019 at 6:10 pm

      Thank you, Joan! I know - so fun, huh!
      Reply
  40. Mahy Elamin says

    February 15, 2019 at 5:34 am

    Cake is easy to make and tastes fab! Thank you very much for this gorgeous recipe :)
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:09 pm

      Thanks a bunch, Mahy! Glad you liked this!
      Reply
  41. Chrissie Baker says

    February 15, 2019 at 5:54 am

    This cake is gorgeous! I hope I can make mine look this good. Can’t wait to try!
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:09 pm

      Thanks so much, Chrissie! Good luck and I hope you love it!
      Reply
  42. Eimear says

    February 15, 2019 at 8:51 am

    It looks amazing and who doesn't like a chocolate cake?! I can't believe there's salad dressing in it! Departure cake for sure! I love the idea of cherries with the chocolate.
    Reply
    • Patricia says

      February 17, 2019 at 6:09 pm

      Hi Eimear! Thanks so much! I love chocolate cake, for sure!
      Reply
  43. Carrie | Clean Eating Kitchen says

    February 15, 2019 at 9:06 am

    What a beautiful cake! I will never say no to a slice, and I love the addition of cherries
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:08 pm

      Thanks so much, Carrie! I'm with you :)
      Reply
  44. Allyson Zea says

    February 15, 2019 at 10:57 am

    WOW! THis is TOTALLY delicious!
    Reply
    • Patricia says

      February 17, 2019 at 6:08 pm

      Thanks so much, Allyson! Totally fun and special!
      Reply
  45. Toni says

    February 15, 2019 at 12:57 pm

    This is such a great dessert! I love it!
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:08 pm

      Thanks a bunch, Toni! :)
      Reply
  46. Jennifer Maune says

    February 15, 2019 at 9:42 pm

    I definitely need to try this "salad dressing" trick! This cake looks perfects for a special occasion! -Jennifer https://maunelegacy.com
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:07 pm

      Right? Who knew, Jennifer! Thanks so much!
      Reply
  47. Erica Acevedo says

    February 16, 2019 at 7:37 am

    I admit, I clicked this for the title. I wasn't sure what to expect, but I can only imagine how crazy moist this cake is using that "secret ingredient"! Plus, I'm a huge sucker for cherry filling - I can't wait to make this for my birthday in a couple weeks!
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:06 pm

      Thanks so much, Erica! It's pretty fun, huh? Happy early birthday! I hope you enjoy it!
      Reply
  48. Jennifer Morrison says

    February 16, 2019 at 5:25 pm

    This is so fun! I have to admit I have used Best Foods Mayonaise in cakes when I didn't have enough egg or oil. And, people always love how moist it is. I am sure this recipe must be moist too!. Love the story about your Dad.
    ★★★★★
    Reply
    • Patricia says

      February 17, 2019 at 6:06 pm

      Thanks, Jennifer! I was really amazed by it - I've never tried mayo for baking before! :)
      Reply
  49. Erin | Dinners,Dishes and Dessert says

    February 18, 2019 at 7:03 am

    Looks delicious and so easy to make! !
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:17 pm

      Thanks so much, Erin!
      Reply
  50. Alyssa says

    March 10, 2019 at 4:59 am

    Patricia, what a gorgeous cake! Your directions make this seem like such an easy approach, too. I would love to make this soon!
    ★★★★★
    Reply
    • Patricia says

      March 10, 2019 at 8:14 pm

      Thanks so much, Alyssa! For sure - it's not at all difficult to make. Enjoy!
      Reply
  51. Habitat says

    April 1, 2019 at 11:17 pm

    Great! Chocolate Salad Cake with Cherries and Chocolate Buttercream. This is what my daughter likes best, I will do it this weekend for her. thank you for sharing
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:28 am

      Thank you!! I hope she likes it!
      Reply
  52. [email protected] says

    May 26, 2019 at 2:52 am

    Because I like chocolate so I found out your site, and now I think I like the cherries part. I haven’t tried this cake before, I will make it this weekend and see how it works. Thanks for sharing.
    ★★★★★
    Reply
    • Patricia says

      June 4, 2019 at 9:11 pm

      Thanks very much, Laura! Enjoy!
      Reply
  53. National Restaurant says

    June 3, 2019 at 6:54 am

    Found this recipe by accident and so happy I did because it was amazing. Thank you for sharing.
    ★★★★★
    Reply
    • Patricia says

      June 4, 2019 at 9:05 pm

      Thanks a bunch! A little old fashioned, and delicious!
      Reply
  54. Toroso Restaurant says

    June 12, 2019 at 8:23 am

    Patricia, bravo! What a great idea! Love this. I’m sure this is incredibly delicious!
    ★★★★★
    Reply
    • Patricia says

      September 7, 2020 at 3:20 pm

      Thank you :)
      Reply
  55. rook brand cloth says

    June 19, 2019 at 6:50 am

    This takes many steps to finish, but it looks so good, and I wanna make something for my boyfriends , he like sweet things, so give it a try. Thanks
    Reply
  56. Williams says

    October 11, 2019 at 8:40 pm

    I love to cook. I'm always looking for new recipes for my menu, which makes me always interested in my work. Today's my lucky day, Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream is great, just follow the instructions and everything is easy, I like that. Thanks for your sharing
    ★★★★★
    Reply
  57. Peter Crouch says

    January 6, 2020 at 4:11 am

    these little cakes look so yummy and beautiful I will make my little daughter for her birthday. It will definitely be enjoyed Thanks for sharing
    ★★★★★
    Reply
  58. brooklyn grill says

    December 15, 2020 at 9:00 am

    That's so great!!! Your share is very awesome. I really love cooking. I hope you will share more recipe like these. Thank you for sharing.
    ★★★★★
    Reply
  59. Jackson says

    November 7, 2021 at 7:42 am

    Wow, it looks delicious. I really love homemade dishes. Thank you for sharing. I will try to make this Chocolate Salad Dressing Cake for my family. I believe my family will like this very much. Love so much.
    ★★★★★
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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