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Skillet-Cooked NY Strip Steak with Chimichurri Sauce

February 10, 2019 By Patricia 24 Comments

Skillet-Cooked NY Strip Steak with Chimichurri Sauce is a main dish you’ll love to share (or eat on your own)! The color, flavor, and easy prep make it marvelous for any night of the week.

Skillet-Cooked NY Strip Steak with Chimichurri Sauce is a lovely main dish meal. Skillet-Cooked NY Strip Steak with Chimichurri Sauce is an easy-to-make main dish that will delight!

I’m not a big meat eater, but I love how well my husband prepares many meat-based meals. This steak recipe is all his, and it’s easily cooked on the stovetop (with some time in the oven, too) in a cast iron skillet.

A pat or two of butter, some herbs and garlic, salt and pepper, and voilà! That’s all it takes to get the steak sizzling and your guests salivating.

This Skillet-Cooked NY Strip Steak with Chimichurri Sauce is a treat for the senses, and can run anywhere from elegant, special-occasion meal to casual weeknight dinner.

Skillet-Cooked NY Strip Steak with Chimichurri Sauce is easy to make and perfect for a special meal. Skillet-Cooked NY Strip Steak with Chimichurri Sauce is colorful and flavorful for your next meal.

Here in Phoenix we can comfortably grill outside right now. Seriously, and no, I’m not rubbing it in! Our payback comes during the summer.

My husband had the idea to prepare this NY strip steak in a skillet so that more of you have a chance to enjoy it like, right away instead of waiting for grilling season!

If you’re thinking about dessert as well as your main dish, you can make that in a skillet, too! My Cherry-Almond Skillet Cobbler is easy to make, and super-scrumptious! 

Skillet-Cooked NY Strip Steak with Chimichurri Sauce is ideal for a special occasion meal. Skillet-Cooked NY Strip Steak with Chimichurri Sauce is a lovely dish to serve your loved ones.

You’ll Love Skillet-Cooked NY Strip Steak with Chimichurri Sauce!

Have you ever tried chimichurri sauce? It’s a simple condiment with big, lovely flavor that you can make in about three minutes. That includes about a minute-and-a-half of whizzing time in a food processor.

Skillet-Cooked NY Strip Steak with Chimichurri Sauce is full of great flavor for a main dish. Skillet-Cooked NY Strip Steak with Chimichurri Sauce is easy to make for a lovely main dish.

The main ingredient for the chimichurri is fresh parsley. Yes, the pretty green herb that’s used mostly as a garnish.

I have to admit that I was skeptical the first time I tried it. I wasn’t sure how good a sauce could be with parsley as the main ingredient.

Skillet-Cooked NY Strip Steak with Chimichurri Sauce is lovely and so flavorful for a nice main dish. Skillet-Cooked NY Strip Steak with Chimichurri Sauce is a delightful dish for your next special meal.

Chimichurri is most often served as a condiment for beef, but if you want to be a bit of a rebel, try my recipe for Chimichuri Pasta with Grilled Spicy Shrimp. I could eat it on so many things!

Speaking of shrimp, keep this recipe for Grilled Spicy Coconut-Lime Shrimp Skewers on your radar once grilling season hits. 

Skillet-Cooked NY Strip Steak with Chimichurri sauce is simple in its ingredients and simple in its prep, but it’s BIG in fabulous taste. Make this dish part of your next meal.

Skillet-Cooked NY Strip Steak with Chimichurri Sauce makes a delightful main dish for any night of the week. Skillet-Cooked NY Strip Steak with Chimichurri Sauce can go from special-occasion meal to weeknight standard.

Nutrition

Calories

990 cal

Fat

75 g

Carbs

3 g

Protein

71 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Serves 2

Skillet-Cooked NY Strip Steak with Chimichurri Sauce
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5 based on 4 review(s)

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Ingredients

    For the chimichurri sauce:
  • 1 cup fresh parsley, ends trimmed
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon ground cumin
  • 1 teaspoon red wine vinegar
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • For the steak:
  • 1-1/2 pounds NY strip steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Drizzle of vegetable oil
  • Several springs of fresh rosemary
  • Several sprigs of fresh thyme
  • 1-1/2 tablespoons butter
  • 2 cloves garlic, left whole with the skins left on (hit the garlic lightly with the back of a knife)

Instructions

    For the chimichurri sauce:
  1. Combine the ingredients in a food processor and pulse until everything is mixed and roughly chopped. Set aside
  2. For the steak:
  3. Preheat the oven to 450 degrees F.
  4. Pat the steak dry with paper towels. Use your hands to rub the oil over the steak and season with the salt and pepper.
  5. Place a seasoned cast iron skillet over high heat. Once the skillet smokes a bit, add the steak and cook for one minute. Flip and cook for another minute. Remove the skillet from the heat.
  6. Add the rosemary, thyme, garlic, and butter, and place the skillet in the oven for three minutes.
  7. Remove from the oven. Flip the steak and spoon the melted butter over the top of the steak, and return to the oven for another three minutes.
  8. Remove from the oven. Keep the steak in the skillet to rest for five minutes or so. *Note that the U.S. Food and Drug Administration recommends beef is cooked to an internal temperature of 145 degrees F. as measured by a meat thermometer (including a three-minute rest time). Slice the steak and serve with the chimichurri sauce spooned over the top.
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https://www.azgrabaplate.com/skillet-cooked-ny-strip-steak-with-chimichurri-sauce/

Filed Under: Dinner, Recipes Tagged With: beef, chimichurri sauce, easy recipes, NY strip steak, special occasion meal, steak

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Comments

  1. Demeter says

    February 11, 2019 at 11:32 am

    That chimichurri sauce sounds perfect for this! Looks great for a date night in!
    Reply
    • Patricia says

      February 11, 2019 at 8:38 pm

      Thanks so much, Demeter!
      Reply
  2. Tiffany Montgomery says

    February 11, 2019 at 11:54 am

    This is one of my husbands fav to have out. Thanks for the easy recipe to do it at home!
    Reply
    • Patricia says

      February 11, 2019 at 8:38 pm

      Oh, awesome, Tiffany! Hope you're able to make it for a night in!
      Reply
  3. Sabrina says

    February 11, 2019 at 12:01 pm

    I love how some of the simplest things have the best flavor! Definitely a win especially since your husband handles it all.
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:38 pm

      I'm with you! Thanks for stopping by, Sabrina!
      Reply
  4. Amanda says

    February 11, 2019 at 3:48 pm

    This sauce looks like the perfect combination with that steak!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:37 pm

      Thanks, Amanda! I love the chimichurri on steak and other dishes, too!
      Reply
  5. Leigh Suznovich says

    February 11, 2019 at 7:12 pm

    Drooling here, I LOVE chimichurri sauce on my steak
    Reply
    • Patricia says

      February 11, 2019 at 8:37 pm

      Thanks, Leigh! I know -- me, too!
      Reply
  6. Dawn @ Our Food Fix says

    February 11, 2019 at 8:44 pm

    Oh I love steak with lots of herbs. They really freshen things up, and add a nice bright contrast to the protein. Saving this for later :)
    Reply
    • Patricia says

      February 12, 2019 at 5:13 pm

      Yes, for sure, Dawn! I hope you give this a try soon, and enjoy!
      Reply
  7. Steph says

    February 11, 2019 at 10:26 pm

    My husband loves a juicy steak for dinner! Can't wait to surprise him with this!
    Reply
    • Patricia says

      February 12, 2019 at 5:11 pm

      Oh! That's so nice! Hope he totally enjoys it!
      Reply
  8. Taylor says

    February 12, 2019 at 6:49 am

    That chimichurri looks AMAZING! So fresh and flavorful!
    ★★★★★
    Reply
    • Patricia says

      February 12, 2019 at 5:11 pm

      Thanks, Taylor! It's such a great topping!
      Reply
  9. joy abou zeid says

    February 12, 2019 at 7:44 am

    I am not a big meat eater myself but damn, this looks so good!!!
    Reply
    • Patricia says

      February 12, 2019 at 5:10 pm

      Thanks so much, Joy! Once in a while is fine with me!
      Reply
  10. Courtney Schweiger says

    February 12, 2019 at 8:35 am

    Ok this looks absolutely amazing!
    Reply
    • Patricia says

      February 12, 2019 at 5:09 pm

      Thanks so much, Courtney!
      Reply
  11. Amy says

    February 12, 2019 at 10:05 am

    Oh my! This is my kinda dinner!
    ★★★★★
    Reply
    • Patricia says

      February 12, 2019 at 5:09 pm

      Thanks, Amy!
      Reply
  12. Dina Ridley says

    January 14, 2020 at 1:56 pm

    This sounds and looks delicious!!! I'm making this tonight for my husband who's doing a no carb eating plan. I'll keep you updated/
    Reply
    • Patricia says

      January 15, 2020 at 6:14 am

      Hi Dina! Thanks - let me know how it goes!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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