Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Pimento Cheese Spread

By 72 Comments

Who’s got a picnic or party planned for this last holiday of the summer? Whether you’re hosting or heading off to someone else’s party, you’ll want to make this Pimento Cheese Spread to go along with the day. It’s perfect as a dip, or slathered over the top of a burger.


Dig in to this rich Pimento Cheese Spread

I love learning about famed foods from different parts of the country (check out these Baked Sauerkraut Balls famous in my hometown), and Pimento Cheese Spread was new to me a few years ago. After finally trying it, I remember thinking, “Where have you been all my life!” This Southern classic is versatile, not to mention delicious.

Serve Pimento Cheese Spread as an appetizer at your next gathering

My sister and her family had recently moved to North Carolina, and my husband had been traveling regularly to Charleston, South Carolina, for his job.

One thing that had been coming up in conversations with both of them was the prevalence of pimento cheese at both the restaurants around town, and the get togethers they’d been attending.

I’m a cheese loooooover, and hearing about this spread (note that it’s also served as a sandwich filling, as a condiment for burgers, and even added to deviled eggs) had my mouth watering and mind wondering. Another Southern classic that I love (also cheesy!) is my recipe for Individual Cheesy Shrimp & Grits — you’ll fall in love!

Pimento Cheese Spread is versatile. It works as a great appetizer or spread for a sandwich

I couldn’t take it anymore and had to try my hand at making Pimento Cheese Spread. It’s really a simple recipe, and the results are overwhelmingly delicious. 

This Pimento Cheese Spread is rich and creamy, as you’d expect. For a little personal, Southwestern flair, I added adobo sauce and green onion to mix things up. I really love this version, but the possibilities are endless.

Spread it on thick! Pimento Cheese Spread

Pimento Cheese Spread is fabulous served as an appetizer at a get together, or slathered over the top of a burger for your next cookout! I hope you try this Pimento Cheese Spread a try soon.

Pimento Cheese Spread is versatile. It works as a great appetizer or spread for a sandwich

 

Yields 2 cups

Pimento Cheese Spread

This spread is wonderful with crackers, bread, and veggies, or as a topping for burgers!

Save RecipeSave Recipe
Print Recipe

4.7 based on 3 review(s)

Ingredients

  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 4 ounces pimentos, diced small
  • 2 green onions, white part only, finely chopped (chop the green part for garnish)
  • 3 teaspoons liquid from the pimentos
  • 2 tablespoons adobo sauce (from canned chipotle in adobo sauce)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 baguette, sliced into 2-inch-thick pieces

Instructions

  1. Add all the ingredients to a bowl and mix thoroughly. Taste and adjust the seasoning, as needed.
  2. Refrigerate for at least 30 minutes.
  3. Stir just prior to serving.
  4. Garnish with the green parts from the green onion.
7.8.1.2
201
https://www.azgrabaplate.com/pimento-cheese-spread/

Subscribe
subscribe

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  6. Marlynn @UrbanBlissLife says

    I first had Pimento Cheese Spread last year when a friend made it for Bunco night. I had never had it before and it was amazing! I can't wait to try your recipe. Love the adobo sauce and green onion additions.
    Reply

  10. Dee Dee (My Midlife Kitchen) says

    I used to really dislike pimento cheese spread until I had it made correctly. It is so delicious--it's addicting, actually! I love your addition of the adobo sauce. The kick of those chilis is exactly what I need to take mine to the next level. Thanks!
    Reply

  14. Julia says

    Yum! Our old neighbor, and fake Grandma, Mrs. Plumber, used to serve Pimento spread. So I think of her when I see this, and eating it on crackers when I was young. But I love a spiced up anything! This would make a yummy "dip".
    Reply

  15. Showhan says

    This is really a great recipe. I love Pimento Cheese Spread so much and it's interesting too. And really the pictures are incredible, and looking perfect. Can't wait to try it out later, thanks.
    Reply

  29. Denay DeGuzman says

    Mmm...your Pimento Cheese Spread looks fabulous! I'd love to spread this deliciousness across saltwater crackers and enjoy it alongside green and red grapes. Serve it with a glass of wine and it's a perfect party appetizer!
    Reply

  30. Sharon says

    Pimento cheese was new to me too! I moved from Atlanta from Florida and I had never heard of it before. It was all over the place! You should try adding pimento cheese to your grits next - there's a breakfast place here that serves it and it's incredible!
    Reply

  35. Sasha Jamison says

    Oh Patricia, You just made my day with this post. As a child we also made homemade everything. I had all my old time things stolen and never quite found anything close to replacing them. Thanks for making it possible for me to make homemade pimento as soon as I can get the rest of the ingredients. It may not be the exact thing but it’s very close. Again THANKS!
    ★★★★☆
    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆