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Mozzarella-Stuffed Meatball Sliders

February 5, 2016 By Patricia 64 Comments

These Mozzarella-Stuffed Meatball Sliders are something special! The Super Bowl is upon us, so whether you watch for the football or the commercials, the focus will definitely shift to food when you break out these small-but-mighty sliders!

Looking for the perfect party food? These Mozzarella-Stuffed Meatball Sliders will be a hit!

I don’t think my hometown team (Cleveland Browns) has a chance at playing in the Super Bowl anytime soon. Story of an Ohio sports fan’s life. My adopted home team (Arizona Cardinals) was so close this year! So, for me, the focus of this year’s game will be on the commercials – and the food, of course!

Serve sliders at your next gathering! Mozzarella-Stuffed Meatballs Sliders are tasty and fun!

You really can’t beat Super Bowls food: the fun-sized portions, the comforting chilis, and the delectable dips. What’s not to love! Whether the people around you will pay attention to the game or not, you can make heads turn with these Mozzarella-Stuffed Meatball Sliders – they’re perfect for a party — they’re hearty (and delicious), and you only need one hand to hold ‘em!

Stuff your meatballs! These Mozzarella-Stuffed Meatball Sliders are so tasty!

I’m no stranger to meatballs. I grew up eating them on most Sundays served along with spaghetti or rigatoni or, really, any pasta. They’re one of my favorite things (especially my mom’s), and there was nothing better than eating leftover meatballs is some sort of sandwich form. But I never had meatballs served atop a small bed of arugula, stuffed with a perfect bite of Mozzarella cheese, with warm sauce dripping onto the slider buns.

I know I’ll turn these sliders into a “Sunday special” every once in a while, Super Bowl or no Super Bowl. You can always freeze the extra if there’s no crowd!

Serve sliders! Mozzarella-Stuffed Meatball Sliders are fun and delicious for any gathering!

Whether you’re entertaining, or just looking for a fun way to enjoy some easy-to-make, cheesy meatballs, this recipe for Mozzarella-Stuffed Meatball Sliders has you covered.

Looking for a different sort of meatball to serve? Try these Spanish-Style Meatballs — another recipe that is party-perfect!

Yields 18

Mozzarella-Stuffed Meatball Sliders

These meatball sliders are perfect for a gathering! Even if you make them for a small group, you can always freeze the leftovers!

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Ingredients

  • 2 tablespoons oil
  • 1/2 pound ground beef
  • 1/2 pound ground mild Italian sausage (or if using links, remove from casing and break apart)
  • 1 egg
  • 3 tablespoons diced white onion
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 6 tablespoons breadcrumbs
  • 2 tablespoons grated Parmesan cheese, plus extra for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 3 Mozzarella string cheese sticks, cut into 18 (1/2-inch) cubes
  • 24 ounces marinara sauce, divided
  • 12 ounces water
  • 18 slices Provolone cheese (I cut the slices into smaller rounds to fit better over the meatballs, and saved the excess cheese for another use)
  • Arugula leaves
  • 18 (small-to-medium-sized) sandwich buns, cut in half vertically
  • Aluminum foil

Instructions

  1. Place the pieces of Mozzarella cheese in a sealable bag or a small container, and place in the freezer for 10-15 minutes.
  2. In a large bowl, combine the ground beef and the sausage. Break the sausage into smaller pieces, if needed. Add 2 tablespoons of the marinara sauce, the egg, onion, garlic, parsley, breadcrumbs, Parmesan cheese, salt, black pepper, and red pepper. Mix well, using your hands, to combine.
  3. Shape the mixture into 1-1/2-inch balls, placing a piece of the chilled cheese in the middle of each.
  4. Add the oil to a large pan over medium heat. When hot, work in batches of three, add the meatballs to the pan and brown on all sides. This should take about 5 minutes per batch.
  5. Add a large pot or Dutch oven to medium heat. Add about 18-20 ounces of the marinara sauce, along with the meatballs. Add about 12 ounces of water to the pot, so the meatballs are covered.
  6. Cover partially with a lid, and cook, stirring occasionally, for 20-30 minutes or until the meatballs are cooked through.
  7. When the meatballs are finished cooking, turn the oven to broil. Cover a baking sheet with the aluminum foil and add the bottom portion of the buns to the pan.
  8. Add a layer of arugula to the buns, and top each with a meatball. Add a piece of Provolone cheese over each meatball.
  9. Place the pan under the broiler for just a few minutes, until the cheese is melted and slightly browned. Keep a close watch on them so they don’t burn.
  10. Remove from the oven and top with a bit of the remaining marinara sauce, and garnish with a bit of Parmesan cheese.
  11. Serve warm topped with the remaining bun halves.
7.8.1.2
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https://www.azgrabaplate.com/mozzarella-stuffed-meatball-sliders/

Nutrition

Calories: 9035 cal
Carbohydrates: 657 g
Fat: 493 g
Sodium: 19203 g
Cholesterol: 1477 g
Protein: 477 g
Fiber: 39 g

Filed Under: Dinner, Lunch, Recipes Tagged With: Meatballs, party, sandwiches, sliders

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Comments

  1. Marye says

    February 5, 2016 at 2:51 pm

    Now this is how you make a meatball sandwich! YUM!
    Reply
    • Patricia says

      February 5, 2016 at 3:25 pm

      Thanks, Marye!
      Reply
  2. allie @ Through Her Looking Glass says

    February 5, 2016 at 3:04 pm

    Loving these meatball sliders Patricia! Don't think there will be any leftovers at my house.
    Reply
    • Patricia says

      February 5, 2016 at 3:24 pm

      Thanks, Allie! :)
      Reply
  3. linda spiker says

    February 5, 2016 at 3:50 pm

    Love it! Pinned to my party board. So fun!
    Reply
    • Patricia says

      February 5, 2016 at 5:11 pm

      Great! Thank you, Linda!
      Reply
  4. Sara says

    February 5, 2016 at 3:52 pm

    These stuffed meatballs are so much fun, and in slider form they're even better! The perfect game day snack.
    Reply
    • Patricia says

      February 5, 2016 at 5:11 pm

      For sure! Thanks, Sara!
      Reply
  5. Catherine says

    February 5, 2016 at 3:58 pm

    Dear Patricia, sliders are always fun...these sound so good! A perfect dish for gameday. xo, Catherine
    Reply
    • Patricia says

      February 5, 2016 at 5:11 pm

      thanks so much, Catherine!
      Reply
  6. heather @french press says

    February 5, 2016 at 4:02 pm

    this is the PERFECT meatball sandwich! what a fun idea for game day
    Reply
    • Patricia says

      February 5, 2016 at 5:10 pm

      Thanks very much, Heather!
      Reply
  7. Candy says

    February 5, 2016 at 4:05 pm

    Good looking meatball slider. Great for all occasions.
    Reply
    • Patricia says

      February 5, 2016 at 5:10 pm

      Thanks, Candy. For sure! Any time is a good time!
      Reply
  8. Dana says

    February 5, 2016 at 4:09 pm

    I typically don't find myself missing meat too much (I'm pescetarian) but every once in a while I stumble across a delicious meaty recipe that has me pining for it and this is one of those recipes. Haha.
    Reply
    • Patricia says

      February 5, 2016 at 5:10 pm

      That means a lot -- thank you! I'm not a big meat eater, but I can never resist meatballs. Thank you!
      Reply
  9. Chrissa - Physical Kitchness says

    February 5, 2016 at 4:10 pm

    HOLY YUM. That melty cheese inside is seriously calling my name. I love this idea for Super Bowl. How timely!
    Reply
    • Patricia says

      February 5, 2016 at 5:09 pm

      Thanks so much, Chrissa! Hope you try them, game day, or not!
      Reply
  10. Sarah says

    February 5, 2016 at 4:19 pm

    Perfect dish to serve during Sunday's Super Bowl!! Thanks so much for sharing! :)
    Reply
    • Patricia says

      February 5, 2016 at 5:09 pm

      Thank you, Sarah!
      Reply
  11. LAUREN says

    February 5, 2016 at 4:21 pm

    How fun are these! I love stuffing meatballs with surprises like this!
    Reply
    • Patricia says

      February 5, 2016 at 5:08 pm

      Thanks so much, Lauren! A tasty surprise, for sure!
      Reply
  12. Kari says

    February 5, 2016 at 5:11 pm

    I especially like that you used arugula on the sliders. I'll bet that went really well with the mozzarella! Kari www.sweetteasweetie.com
    Reply
    • Patricia says

      February 5, 2016 at 7:11 pm

      Thanks so much, Kari!
      Reply
  13. Becky @ Disney in your Day says

    February 5, 2016 at 5:17 pm

    These sound delicious - and they look gorgeous the way you presented them!
    Reply
    • Patricia says

      February 5, 2016 at 7:11 pm

      How nice of you to say! Thanks, Becky!
      Reply
  14. kristen says

    February 5, 2016 at 5:18 pm

    these look great! I actually saw a recipe close to this on that Facebook page Tasty and I'm making them tomorrow! yumm!!
    Reply
    • Patricia says

      February 5, 2016 at 7:11 pm

      Oh, how fun! I guess everyone loves meatballs! Thanks, Kristen!
      Reply
  15. Erin @ Dinners, Dishes, and Desserts says

    February 5, 2016 at 5:18 pm

    I am a sucker for meatballs, and these are so fun! Love them for the Super Bowl, because you can still enjoy all the other snacks that are around too!
    Reply
    • Patricia says

      February 5, 2016 at 7:10 pm

      Thanks so much, Erin! Yes, these are like "dinner" and you're still free to snack on all the other goodies :)
      Reply
  16. Kirsten / Comfortably Domestic says

    February 5, 2016 at 7:13 pm

    This year (and most years if I'm being honest) the Super Bowl is all about food & commercials for me. Don't get me wrong. I like the game, but as a life long Lions fan, I feel your Super Bowl pain. Maybe in my lifetime they might actually have a team get to the big show? I've never met a meatball that I didn't like. These mozzarella stuffed meatballs are sure to be no exception. Pinned!
    Reply
    • Patricia says

      February 6, 2016 at 3:42 am

      I'm glad I'm not alone ;) Every year it's the same thing: "There's always next year!" Oh well - glad we can at least enjoy the food during the big game :) Thanks so much!
      Reply
  17. Katerina @ Diethood says

    February 5, 2016 at 9:35 pm

    I am so craving meatballs and spaghetti right now.. definitely think i know what i am making for dinner soon!! In sliders form, that is! :-D
    Reply
    • Patricia says

      February 6, 2016 at 3:38 am

      Thanks, Katerina! That's awesome - I think you'll like them!
      Reply
  18. Chris Huston says

    February 5, 2016 at 10:03 pm

    My kids would love these! Looks like the perfect Super Bowl treat!
    Reply
    • Patricia says

      February 6, 2016 at 3:38 am

      Thanks, Chris! This is great dish for kids (and big kids, too)!
      Reply
  19. Chrisy @ Homemade Hooplah says

    February 5, 2016 at 10:58 pm

    Loving this as a game day appetizer! :D Our menu is still up in the air for Sunday, but this would be perfect!
    Reply
    • Patricia says

      February 6, 2016 at 3:37 am

      Thanks, Chrisy! Let me know if they make it on your menu ;)
      Reply
  20. Rebekah | Kitchen Gidget says

    February 6, 2016 at 12:04 am

    I'm so in love with these! I'm thinking of making them for dinner on sub rolls because they sound too amazing to only eat at parties. :-D
    Reply
    • Patricia says

      February 6, 2016 at 3:37 am

      Thanks, Rebekah! I say go for it, because they're yummy anytime!
      Reply
  21. Andrea says

    February 6, 2016 at 1:42 am

    You had me at meatball slider:)Stuffing it with mozzarella sounds delightful! They have been added to our Super Bowl menu.
    Reply
    • Patricia says

      February 6, 2016 at 3:36 am

      Thanks, Andrea! I hope you enjoy them as much as I did ;)
      Reply
  22. Megan Keno says

    February 6, 2016 at 8:15 am

    I seriously love this idea! The mozzarella stuffed meatballs look amazing!
    Reply
    • Patricia says

      February 6, 2016 at 8:37 pm

      Thank you, Megan!
      Reply
  23. eat good 4 life says

    February 6, 2016 at 2:03 pm

    Totally perfect for game day!
    Reply
    • Patricia says

      February 6, 2016 at 8:37 pm

      Thanks very much!
      Reply
  24. Jessica @ Sprinkle Some Sugar says

    February 6, 2016 at 2:37 pm

    These are so perfect for this Sunday! I love sliders!
    Reply
    • Patricia says

      February 6, 2016 at 8:37 pm

      Me too! Thanks so much, Jessica!
      Reply
  25. Summer says

    February 6, 2016 at 4:40 pm

    Love your presentation! Looks really nice ♥ summerdaisy.net
    Reply
    • Patricia says

      February 6, 2016 at 8:36 pm

      Thanks very much, Summer!
      Reply
  26. [email protected] Erica Everyday says

    February 6, 2016 at 4:47 pm

    Meatballs have been on my "to make" list for a while. This weekend might be perfect for them! Great photos too :) Thank you!
    Reply
    • Patricia says

      February 6, 2016 at 8:36 pm

      Thanks so much, Erica! Hope you give them a try -- they're easy to make!
      Reply
  27. Michelle | A Latte Food says

    February 6, 2016 at 9:13 pm

    Yum! These look right up my alley! I love sliders!
    Reply
    • Patricia says

      February 7, 2016 at 12:48 am

      Thanks, Michelle :)
      Reply
  28. Justine | Cooking and Beer says

    February 7, 2016 at 4:19 pm

    When I finally started putting mozzarella in my meatballs, I never looked back. LOVE this post! Pinning for later!
    Reply
    • Patricia says

      February 8, 2016 at 1:11 am

      Ha! Thanks so much, Justine!
      Reply
  29. Denay DeGuzman says

    February 8, 2016 at 4:33 pm

    These Mozzarella-stuffed Meatball Sliders look amazing! This recipe is a keeper. I'm heading up to pin an image to Pinterest so I'll have this jewel for later. :-)
    Reply
    • Patricia says

      February 9, 2016 at 4:55 pm

      Thanks, Denay! I think you'll enjoy these!
      Reply
  30. Becky @ Project Domestication says

    February 8, 2016 at 5:02 pm

    Cheese makes everything better. :)
    Reply
    • Patricia says

      February 9, 2016 at 4:55 pm

      Right?! Thanks, Becky!
      Reply
  31. Kate @ Framed Cooks says

    February 9, 2016 at 12:39 pm

    These sliders are adorable - and so are your PLATES! Love them!
    Reply
    • Patricia says

      February 9, 2016 at 4:50 pm

      Thanks, Kate! I love those little plates, too - perfect for something fun!
      Reply
  32. [email protected] says

    February 9, 2016 at 9:53 pm

    My family would totally love these meatball sliders, great recipe!
    Reply
    • Patricia says

      February 11, 2016 at 8:30 pm

      Oh good, Joanie! Hope you try them. Thanks so much!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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