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Fajita Pasta

April 20, 2017 By Patricia 50 Comments

Wondering what to make for dinner? Pasta is always a favorite, and only gets better when it’s a flavorful dish that’s filling, too. My recipe for Fajita Pasta ticks off those boxes. It’s so tasty that I can’t wait for you to try it.

Fajita Pasta is a fun dish! It's flavorful, filling, and gets you out of a pasta rut!

Fajita Pasta is definitely a colorful and flavorful dish (hello Italian-Mexican mash up!) and filling, too, thanks in part to the Barilla Whole Grain penne pasta I used. The pasta itself is an excellent source of fiber and it’s made with 100% whole wheat (there are 56g of whole grain in each serving).

I usually pick up Barilla pasta from Walmart, and there are so many super wholesome options in its line, including a ProteinPLUS pasta, a White Fiber pasta, and a gluten-free pasta.

If you follow a gluten-free diet, you’ll be happy to hear that Barilla Gluten Free Penne pasta was recognized as one of Parents magazine’s top 25 allergy-friendly foods. 

Fajita Pasta will get you out of your typical pasta rut! Make it tonight!

Pasta is definitely a go-to meal in my house. But have you ever found yourself trying to dig out of a pasta rut, plagued by always making it the same way with the same ingredients? I’ve been down in those depths more than a few times.

My goal was to branch out a bit and create a colorful and flavorful pasta dish that didn’t rely solely on the sauce. I mean, sauce is a wonderful thing, but I wanted to add a little substance and flavor, too.

Fajita Pasta is a dish you'll turn to for flavorful variety! You'll love the colors and flavors, and that it's filling, too!

I jazzed things up by adding fajita-inspired flavors and ingredients to the pasta, and it was great idea. My husband and neighbor confirmed this! The seasoning can get a bit spicy, but you can adjust it to your taste.

You’ll find bell peppers, onions, and zucchini in the mix, and of course fajita seasoning that you can easily make by reaching into your spice cabinet. Oh, and don’t forget the cheese!

Fajita Pasta makes a fabulous meal! Try it tonight for something filling and flavorful!

When you’re ready to start cooking, use this Ibotta rebate to save on Barilla pasta. After you try my recipe, check out some other delicious ideas from the Barilla or on Pinterest. I can’t wait for you to try Fajita Pasta. It’s a fun dish that’s big on flavor!

I’d like to thank Barilla for sponsoring this post. As always, all opinions are my own. Thank you, readers, for supporting the brands I love!

Fajita Pasta is a meal you'll love! The flavors add to the fun!

Nutrition

Calories

346 cal

Fat

11 g

Carbs

50 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 8

Fajita Pasta

You'll love this pasta dish with its mash up of Italian and Mexican flavors! If you need to adjust the seasonings to fit your tastes, it's easy to do!

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Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 yellow bell pepper, seeds and membrane removed, cut into thin strips
  • 1 red bell pepper, seeds and membrane removed, cut into thin strips
  • 1/2 yellow onion cut into thin strips
  • 1 large zucchini cut into 1-inch rounds, then quartered
  • 1 tablespoon tomato paste
  • 12 ounces thin salsa (use your favorite)
  • 1/4 cup water
  • 1-1/2 cups shredded mozzarella cheese
  • 8 ounces Barilla Whole Grain penne pasta

Instructions

  1. Combine the first eight (dry seasoning) ingredients in a small bowl and whisk to combine. Set aside.
  2. Bring a large pot of salted water to boil. When boiling, add the Barilla pasta and cook according to the package directions or until done. Drain and set aside.
  3. As the pasta cooks, add the olive oil to a large skillet over medium heat. When hot, add the peppers and onion, and cook, stirring occasionally, for several minutes so the vegetables soften, but still have some firmness to them. Add the zucchini and cook for a few minutes.
  4. Add the tomato paste and mix in the skillet. Add the salsa and the water and mix to combine. Toss in the pasta and stir to coat. Cook for just a few minutes until heated through.
  5. Remove from the heat and add the cheese. Stir to combine.
  6. Serve warm.
7.8.1.2
151
https://www.azgrabaplate.com/fajita-pasta/

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Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: dinner, fajitas, lunch, pasta, vegetarian

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Comments

  1. Theresa says

    April 20, 2017 at 1:29 pm

    Oh wow this sounds great! Here in Austria we don't have a lot of Mexican restaurants so I always try and create some dishes myself. This is perfect - will definitely try out soon! Thanks! Love from Austria, Theresa www.primetimechaos.com
    Reply
    • Patricia says

      April 21, 2017 at 3:29 am

      Thanks so much, Theresa! You'll appreciate that the seasoning is so easy to make (the dish itself, too)! Enjoy!
      Reply
  2. RandiG at FrugElegance says

    April 20, 2017 at 1:32 pm

    WOW- what a great idea!! My pasta loving' family is going to love this recipe. Looks delicious!!
    Reply
    • Patricia says

      April 21, 2017 at 3:28 am

      Thanks a bunch, Randi! Hope you love it like I do!
      Reply
  3. Jenna says

    April 20, 2017 at 1:39 pm

    Mmmm! I love fajitas and I love pasta so perfect combo. I'm all about quick and easy pasta meals like this.
    Reply
    • Patricia says

      April 21, 2017 at 3:28 am

      Hi Jenna! Yes, me, too. This really is easy to make, and big on flavor!
      Reply
  4. Samantha Clement says

    April 20, 2017 at 1:44 pm

    This looks so yummy! I am gluten free but I could easily make this with gluten free noodles! I will have to try this!
    Reply
    • Patricia says

      April 21, 2017 at 3:27 am

      Thanks, Samantha! You could definitely make it GF! In fact, Barilla has a GF pasta to use :)
      Reply
  5. Quinn Caudill says

    April 20, 2017 at 1:56 pm

    What a great fusion of flavors. My kids would love this.
    Reply
    • Patricia says

      April 21, 2017 at 3:27 am

      Thanks, Quinn! Hope you give it a try, and enjoy!
      Reply
  6. candy says

    April 20, 2017 at 2:25 pm

    I make a taco pasta so doing a fajita pasta isn't a stretch for my family. Look good.
    Reply
    • Patricia says

      April 21, 2017 at 3:27 am

      Fun! I don't know what I hadn't thought (of either) sooner! Thanks, Candy!
      Reply
  7. Meghan @ Cake 'n Knife says

    April 20, 2017 at 2:52 pm

    This looks like what I'm having for dinner tonight! I love the pasta/fajita mash up!
    Reply
    • Patricia says

      April 21, 2017 at 3:26 am

      Thanks so much, Meghan! We love it in my house!
      Reply
  8. Ashley @ Big Flavors from a Tiny Kitchen says

    April 20, 2017 at 3:05 pm

    Fajitas are a favorite in my house - love how you've mixed them with pasta here!
    Reply
    • Patricia says

      April 21, 2017 at 3:26 am

      Thanks so much, Ashley! It's a fun dish!
      Reply
  9. Krsyten says

    April 20, 2017 at 4:46 pm

    We are a pasta family over here. I never would have thought to do fajita ingredients in pasta. What a wonderful idea!
    Reply
    • Patricia says

      April 21, 2017 at 3:26 am

      Thanks so much, Krsyten! So much flavor in this one!
      Reply
  10. Erin @ The Speckled Palate says

    April 20, 2017 at 7:59 pm

    Oh YUM! What a pasta! And what a melding of flavors! I know this would go over so well in my household, too, because we just love pasta.
    Reply
    • Patricia says

      April 21, 2017 at 3:25 am

      Thanks, Erin! Hope you get to try it soon!
      Reply
  11. Leah says

    April 20, 2017 at 8:30 pm

    This combines 2 of my favorite things! Sounds delicious!
    Reply
    • Patricia says

      April 21, 2017 at 3:25 am

      Thanks so much, Leah! It's fun (and tasty) for sure!
      Reply
  12. Nicole Parise says

    April 20, 2017 at 9:45 pm

    I love fajitas, what an excellent combo! Definitely trying :) xx nicole www.nicoleparise.com
    Reply
    • Patricia says

      April 21, 2017 at 3:25 am

      Thanks, Nicole! Hope you like it!
      Reply
  13. Kate says

    April 20, 2017 at 10:00 pm

    I never would have thought to make a cuisine fusion like this! It looks delicious.
    Reply
    • Patricia says

      April 21, 2017 at 3:24 am

      Thanks a bunch, Kate!
      Reply
  14. Sarah Kranz says

    April 20, 2017 at 10:12 pm

    The twist on a traditional pasta dish is very clever. Seems like an easy and delicious weeknight meal!
    Reply
    • Patricia says

      April 21, 2017 at 3:24 am

      Yes, for sure, Sarah! Hope you get to try it soon!
      Reply
  15. Jen says

    April 20, 2017 at 11:57 pm

    I've been trying to prepare more mexican dishes but my kids are pasta obsessed so this looks like the perfect combination. Can't wait to try it!
    Reply
    • Patricia says

      April 21, 2017 at 3:23 am

      Hey! Great opportunity for you/them! Hope you give it a try and enjoy!
      Reply
  16. Dorothy at Shockingly Delicious says

    April 21, 2017 at 1:19 am

    Why have I never thought to combine two of my very favorite things??? This sounds great!
    Reply
    • Patricia says

      April 21, 2017 at 3:23 am

      One of those things, right?! Thanks so much :)
      Reply
  17. hal bloss says

    April 21, 2017 at 1:25 am

    love mexican - never thought of a mexican themed pasta - this looks great!
    Reply
    • Patricia says

      April 21, 2017 at 3:23 am

      Thanks so much, Hal! Hope you give it a try!
      Reply
  18. Kimberly @ The Daring Gourmet says

    April 21, 2017 at 4:49 am

    What a great idea and that looks thoroughly delish!
    Reply
    • Patricia says

      April 21, 2017 at 6:24 pm

      Thanks a bunch, Kimberly!
      Reply
  19. Sandi G says

    April 21, 2017 at 5:14 am

    What a fun idea for a lunch or dinner. Looks great!
    Reply
    • Patricia says

      April 21, 2017 at 6:24 pm

      Thanks so much, Sandi!
      Reply
  20. Mira says

    April 21, 2017 at 5:57 am

    I never thought of combining the two! That sounds delicious.
    Reply
    • Patricia says

      April 21, 2017 at 6:23 pm

      Thanks, Mira! Let me know if you try it, and what you think!
      Reply
  21. Cathy M says

    April 21, 2017 at 11:37 am

    Mmmm this pasta looks so delicious! I'm definitely going to have to save the recipe!
    Reply
    • Patricia says

      April 21, 2017 at 6:23 pm

      Thanks, Cathy! Hope you like it!
      Reply
  22. Cathy M says

    April 21, 2017 at 11:37 am

    Mmmm this pasta looks so delicious! I'm definitely going to have to save the recipe!
    Reply
    • Patricia says

      April 21, 2017 at 6:23 pm

      Thanks a bunch, Cathy! Hope you try it and like it!
      Reply
  23. Dee says

    April 21, 2017 at 5:23 pm

    I love enchilada pasta, so I know I'll love your fajita pasta, too! It looks incredible!
    Reply
    • Patricia says

      April 21, 2017 at 6:23 pm

      Thanks so much, Dee! I've never tried enchilada pasta! I'll be searching for it, now!
      Reply
  24. Julie Torres says

    April 21, 2017 at 5:37 pm

    Great idea for an easy pasta dish for dinner, I like simple and tasty for our weeknight meals.
    Reply
    • Patricia says

      April 21, 2017 at 6:22 pm

      Thanks, Julie! That's totally the golden ticket, I agree!
      Reply
  25. Joscelyn says

    April 21, 2017 at 5:37 pm

    What a delicious idea! I love fajitas and pasta so I'll be adding this to my 'must-make' list!
    Reply
    • Patricia says

      April 21, 2017 at 6:22 pm

      Thanks so much, Joscelyn! Hope you enjoy it!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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