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Chocolate-Espresso Dipped Orange & Pistachio Biscotti

September 29, 2017 By Patricia 46 Comments

Now that the weather is heading to chilly, there’s nothing better than relaxing with a great cup of hot coffee and a fabulous cookie treat like Chocolate-Espresso Dipped Orange & Pistachio Biscotti.

Chocolate-Espresso Dipped Orange and Pistachio Biscotti are a fabulous Italian-style cookie you'll love. These cookies are perfect with coffee or a glass of milk!

This is a sponsored conversation written by me on behalf of Medaglia d’Oro. All opinions are mine.

I’ll celebrate National Coffee and Biscotti Day today with one (or two) of my Chocolate-Espresso Dipped Orange & Pistachio Biscotti cookies, and a cup of Medaglia d’Oro espresso.

I could head to my local coffee shop for a great cup of coffee, but I love to sit on my patio and enjoy the cooler weather and a bit of free time before work or errands or life in general calls for me. With Medaglia d’Oro varieties on hand, I’m happy to say it’s possible to enjoy an Italian-style espresso at home.

Chocolate-Espresso Dipped Orange and Pistachio Biscotti is an Italian-style cookie that is delicious served with coffee or milk! You'll love the flavors!

When I made these biscotti, I couldn’t help but think about the biscotti my Italian parents used to make. My parents were both big bakers, and a small batch of cookies just wasn’t in their way of thinking.

Who could complain about that? They would literally bake dozens at a time of their simple biscotti cookies. Looking back, this made sense since there were always big family gatherings each week.

They would freeze some of those biscotti, too, to have on hand when the need arose. To this day, whenever my mom has a cup of coffee, she has to have a cookie to go with it! My Almond-Orange Biscotti recipe is similar to my parents’ biscotti recipe, and they’re perfect with coffee.

Chocolate-Espresso Dipped Orange and Pistachio Biscotti are such tasty cookies! You could serve these treats anytime, even at breakfast with coffee, or for dessert!

I made these Chocolate-Espresso Dipped Orange & Pistachio Biscotti as a special cookie that’s easy to make. My recipe doesn’t yield many dozens like my parents’, but it still has simplicity at its core.

The orange flavor and pistachios are perfect together as a base for these biscotti, and I took it a step further and added the chocolate-espresso coating.

Chocolate-Espresso Dipped Orange and Pistachio Biscotti are tasty cookies you'll love to serve. These cookies make a fine dessert!

Medaglia d’Oro was a coffee staple in my Italian family. Whether it was brought out for a family gathering, or just as an afternoon treat, the aroma was fabulous! I’m glad that I can carry on that tradition today.

There are several varieties of Medaglia d’Oro espresso to choose from, and I have to say that I really love the instant option. I added a bit of the instant espresso to my biscotti as part of the rich chocolate coating. So good!

Chocolate-Espresso Dipped Orange and Pistachio Biscotti cookies are an Italian treat you'll love. These dessert cookies are fabulous anytime!

I hope you celebrate the day with a great espresso and a tasty treat like my Chocolate-Espresso Dipped Orange & Pistachio Biscotti.

Chocolate-Espresso Dipped Orange and Pistachio Biscotti cookies are a treat. These cookies include fabulous flavors and are good to enjoy anytime!

For more information about Medaglia d’Oro and to find locations that sell the espresso near you visit MedagliadOro.com and follow Medaglia d’Oro on Facebook. You can also click to buy Medaglia d’Oro now. 

Nutrition

Calories

762 cal

Fat

23 g

Carbs

136 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Yields 2 dozen

Chocolate-Espresso Dipped Orange and Pistachio Biscotti
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Ingredients

  • 2-1/4 cups flour
  • 1-1/4 cups sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon orange extract
  • 1 tablespoon orange zest
  • 1/2 cup pistachios, coarsely chopped, plus 1/4 cup, finely chopped for garnish
  • 6 ounces semi-sweet chocolate chips
  • 1 tablespoon shortening or coconut oil
  • 1/4 teaspoon Medaglia d'Oro Espresso Instant Coffee

Instructions

  1. Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, sift the flour, sugar, baking powder, and salt. Set aside.
  3. In a small bowl, mix together the eggs, vegetable oil, orange extract, and orange zest.
  4. Add the egg mixture to the center of the dry ingredients. Use a wooden spoon to stir and begin to mix the ingredients. Add the rough-chopped pistachios, then use your hands to work the mixture until a dough forms and all the ingredients are incorporated.
  5. Divide the dough in half, and on a lightly floured work surface, shape the dough into two rectangular loaves that are about 1 inch high, 4 inches wide, and 8 inches long.
  6. Place one loaf on each of the baking sheets, and bake for 20-25 minutes.
  7. Remove the loaves and let them cool slightly. Start at the short end of the loaves and use a sharp knife to cut them into 3/4-inch slices.
  8. Place the slices on the baking sheets with the cut side down. Turn the oven to 325 degrees F., and return to the oven for about five minutes. Remove the cookies from the oven and let them cool completely.
  9. Add the chocolate chips and shortening (or coconut oil) to a microwave-safe bowl and heat on high in 15-second increments until the chocolate is melted. Stir to combine.
  10. While the chocolate mixture is still warm, add the espresso and mix to combine.
  11. Place waxed paper on a baking sheet. Drizzle the chocolate over half of each cookie, letting the extra chocolate drizzle back into the bowl, then sprinkle with the finely chopped pistachios.
  12. Place each on the baking sheet and ensure that the cookies don't touch each other.
  13. Allow the chocolate to set before serving.
  14. Store them in an airtight container.
7.8.1.2
211
https://www.azgrabaplate.com/chocolate-espresso-dipped-orange-pistachio-biscotti/

Filed Under: Dessert, Recipes Tagged With: baking, biscotti, Cookies, Italian cookies, Italian treats

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Comments

  1. Jessica Lam says

    September 29, 2017 at 4:34 pm

    These look so delicious! I love pistachios!
    Reply
    • Patricia says

      September 29, 2017 at 5:04 pm

      Thanks, Jessica! Hope you give them a try!
      Reply
  2. adriana says

    September 29, 2017 at 5:18 pm

    Growing up Italian, I really never had any choice but to LOVE homemade biscotti! I have never seen a recipe like this though, they look amazing!
    Reply
    • Patricia says

      October 20, 2017 at 4:01 am

      I do love them! Thanks so much, Adriana!
      Reply
  3. Marlynn | UrbanBlissLife says

    September 29, 2017 at 8:41 pm

    These look so yummy! What a great way to spice up morning coffee!
    Reply
    • Patricia says

      October 26, 2017 at 11:30 pm

      Thanks, Marlynn! I totally agree! :)
      Reply
  4. Sissy says

    September 29, 2017 at 9:12 pm

    These look so good. Anyone craving chocolate and espresso would enjoy these.
    Reply
    • Patricia says

      October 26, 2017 at 11:29 pm

      Thanks! Yes, for sure!
      Reply
  5. LeeAnn says

    September 29, 2017 at 10:51 pm

    Oh these look so delicious! I love having biscotti with my coffee in the morning!
    Reply
    • Patricia says

      October 26, 2017 at 11:29 pm

      Thanks, LeeAnn! Me, too! :)
      Reply
  6. Allison - Celebrating Sweets says

    September 30, 2017 at 3:01 am

    This sounds like the best flavor combo EVER! I'll have to make these for the holidays.
    Reply
    • Patricia says

      October 26, 2017 at 11:29 pm

      Thanks, Allison! Perfect for the holidays!
      Reply
  7. Jen says

    September 30, 2017 at 3:44 am

    I use that espresso instant coffee for so many chocolate desserts. It really does give it an extra delicious kick! Can't wait to try this!
    Reply
    • Patricia says

      October 26, 2017 at 11:29 pm

      It sure does! I love it! Thanks, Jen!
      Reply
  8. Dada says

    September 30, 2017 at 6:22 am

    What a great idea to dip the cookies in chocolat like that! It looks yummy a perfect treat for the afternoon tea!
    Reply
    • Patricia says

      October 26, 2017 at 11:29 pm

      Thanks, Dada! For sure!
      Reply
  9. jhilmil says

    September 30, 2017 at 10:17 am

    wow, they look delicious, I'm sure my son will love that , specially having Pistachios and chocolate will be a superb combination. Shall give it a try soon for sure.
    Reply
    • Patricia says

      October 26, 2017 at 11:28 pm

      Thanks so much! I hope you both enjoy them!
      Reply
  10. Atzimba says

    September 30, 2017 at 10:19 am

    Wow these look so yummy ant creative!!! I think I will try to veganize them!
    Reply
    • Patricia says

      October 26, 2017 at 11:28 pm

      Thanks, Atzimba! I hope you can change them up, and enjoy!
      Reply
  11. Nina says

    September 30, 2017 at 11:26 am

    Wow this looks awesome to enjoy with coffee! I have always loved pistachios. Also I'm very allergic to peanuts and so I always like to find alternatives to them.
    Reply
    • Patricia says

      October 26, 2017 at 11:28 pm

      Thanks, Nina! I hope you enjoy them!
      Reply
  12. Nayna Kanabar says

    September 30, 2017 at 5:48 pm

    These biscotti look amazing and I bet they taste delicious too. I love the chocolate nad pistachio combination.
    Reply
    • Patricia says

      October 26, 2017 at 11:26 pm

      Thanks so much, Nayna!
      Reply
  13. Cat says

    September 30, 2017 at 6:09 pm

    What a yummy biscotti recipe! I definitely want to try! Pinning!
    Reply
    • Patricia says

      October 26, 2017 at 11:26 pm

      Thank you, Cat!
      Reply
  14. Amila says

    September 30, 2017 at 11:52 pm

    wow!This is irresistible!With pistachio I am sure these biscotti tastes heavenly.I'd like to try the recipe.Beautiful photos too..
    Reply
    • Patricia says

      October 26, 2017 at 11:25 pm

      Thanks for your kind words, Amila! Enjoy!
      Reply
  15. Nutmeg Nanny says

    October 1, 2017 at 1:46 am

    This biscotti looks so delicious! Thanks for sharing!
    Reply
    • Patricia says

      October 26, 2017 at 11:25 pm

      Thank you!
      Reply
  16. Joanie @ One Dish Kitchen says

    October 1, 2017 at 2:37 pm

    Orange and chocolate is such a wonderful combination. I always make biscotti during the holidays and I would love to add this recipe to my list to try. They look and sound delicious!
    Reply
    • Patricia says

      October 26, 2017 at 11:25 pm

      Thanks, Joanie! These would be really nice for the holidays!
      Reply
  17. Kiwi says

    October 2, 2017 at 5:48 am

    I love biscotti. This is definitely a gourmet version of it and interesting combo of flavors!
    Reply
    • Patricia says

      October 26, 2017 at 11:24 pm

      Thanks so much!
      Reply
  18. Joan Cajic says

    October 2, 2017 at 9:37 am

    These look really good. Thank you for sharing, pinning it.
    Reply
    • Patricia says

      October 26, 2017 at 11:24 pm

      Thanks very much, Joan!
      Reply
  19. Jennifer says

    October 2, 2017 at 11:47 am

    This looks delicious! Perfect with my morning coffee!
    Reply
    • Patricia says

      October 26, 2017 at 11:24 pm

      Thanks, Jennifer! For sure! Perfect for dunking ;)
      Reply
  20. TColeman says

    October 2, 2017 at 12:14 pm

    So many wonderful flavors together. I would love to give this a try!
    Reply
    • Patricia says

      October 26, 2017 at 11:22 pm

      Thank you! I hope you try them, and enjoy!
      Reply
  21. Lauren @ Hall Nesting says

    October 3, 2017 at 1:32 am

    I love the addition of the orange
    Reply
    • Patricia says

      October 26, 2017 at 11:18 pm

      Thanks so much!
      Reply
  22. Sandra Negron says

    October 3, 2017 at 11:46 am

    I love biscottis, one of my favorites treats to eat especially with my coffee. I will definitely have to try this recipe out!
    Reply
    • Patricia says

      October 26, 2017 at 11:17 pm

      Thank you, Sandra! I hope you enjoy these!
      Reply
  23. Cathy @ Lemon Tree Dwelling says

    October 4, 2017 at 10:31 am

    I love this flavor combo! Biscotti is one of my favorite treats!
    Reply
    • Patricia says

      October 26, 2017 at 11:15 pm

      Thanks, Cathy! So many good things included!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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