Are you baking up a storm this season? In my Italian family, it isn’t Christmas without pizzelle cookies. This year I made Orange-Amaretto Pizzelle Cookies, and they are so flavorful and festive.
Cherry-Prosciutto Focaccia isn’t your standard focaccia, nor is it your usual pizza. Focaccia is soft and thick, and my focaccia is served without sauce or cheese. You’ll love it!
Garlic & Herb Pull Apart Bread is a delicious and pretty loaf to serve with all sorts of meals. Or, just pull off a piece and simply eat it with a bit of butter as a tasty snack.
Pumpkin and Walnut Rugelach Cookies are a delight, and are perfect to serve at any celebration. Delicate and rich, you’ll enjoy these traditional treats with a bit of a twist when it comes to the filling.
Lemons are fresh and bright and add a bit of sunshine to whatever you make with them. I recommend dessert! Try my recipe for Lemon Squares with Lavender & Limoncello for a flavorful twist on a classic treat.