If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the warm weather. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve so easy to put together.
Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.
Blackberry-thyme Chia Seed Jam is so easy to make. There’s really no fuss involved at all. You’ll end up with a small-batch jam to enjoy on toast, vanilla ice cream, or with peanut butter on a sandwich. It’s a fun treat!
Weekends are definitely the time for a beautiful breakfast or brunch dish. This Blueberry Dutch Baby Pancake recipe is one of my favorite things to make on a relaxed morning. The fresh blueberries can’t be beat!