Gnocchi with Sage and Sautéed Mushrooms is a rich and flavorful meatless meal that gets its heartiness from the gorgeous mushrooms added to the mix. Just a bit of fresh sage goes a long way in this dish, and it’s quick to cook, too.
Corn and Sweet Potato Chowder with Saffron Cream
Kale Pesto Pasta with Roasted Tomatoes and White Beans
Orzo & Olive Stuffed Portobello Mushrooms
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
Simple Summer Escarole Salad
You know the drill: summer weather hits and salads begin to appear as meals. Who doesn’t look forward to it since A) you don’t need to use the oven, and B) you can make use of seasonal, fresh ingredients. Simple Summer Escarole Salad includes simple ingredients, but the flavors are robust and wonderful.
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