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Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!
When your friends and family are on their way and you need to feed them, don’t panic! When it comes to appetizers, Easy Brie and Cherry Puff Pastry Squares will be the ace up your sleeve.
Cranberry-Orange White Chocolate Chip Cookies are perfect for the season! I used fresh cranberries for these treats (you can use dried) that everyone will love.
Have you ever tried Italian taralli? My Red Pepper Italian Taralli are like a crispy, crunchy breadstick shaped as a ring that you can serve with a fabulous cheese and meat platter, with salads, or with a glass of wine. They’re sturdy and savory, and that makes them perfect for snacking!
Baked Spiced Apple & Pumpkin Donuts are just what you need now that it’s fall. These are easy to make since they’re baked, and the seasonal spices and ingredients are as tasty as you can imagine. Get these in the oven soon!
