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Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!
How fun is it when you get a peek into the life of one of your favorite actors, musicians, teachers, or fill in the blank with someone you admire? Even better when you can “share” a delicious meal with them, like this recipe for jerk chicken from musician Ziggy Marley!
A special dish is always welcome, especially when it’s as delicious and festive as Mushroom and Kale Enchiladas with Red Sauce. You’ll see: this Mexican make-at-home recipe is sure to become a family favorite.
Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
Whether you’re looking for something filling for breakfast, lunch, or dinner, these Curried Sweet Potato-Spinach Egg Muffin Cups are the way to go. They’re easy to make, and you can freeze them to enjoy later.
