Butternut Squash and Black Bean Chili with Mushrooms & Kale is a dish for the season. It’s hearty and warming, and super-easy to make. Serve it with a dollop of sour cream and corn chips for crunch!
Pan-Fried Udon Noodles with Garlic and Rapini
Mini “Candy Corn” Cupcakes with Buttercream Frosting
Pecan-Pumpkin Bread with Chai Cream Cheese Frosting
Breakfast Tacos with Sweet Potatoes, Sausage, Spinach, and Lime Crema
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