Recipes Archives

Roasted Cauliflower with Orange Zest

February 28, 2012 By Patricia 2 Comments

Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!

Okonomiyaki (“Japanese pizza” or “pancakes”)

February 22, 2012 By Patricia 3 Comments

I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.

Swiss Chard and Mushroom Popover Bake

February 16, 2012 By Patricia 6 Comments

This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.

Panna Cotta with Raspberry and Orange Sauce

February 9, 2012 By Patricia Leave a Comment

Panna Cotta with Raspberry and Orange Sauce is a simple, elegant and creamy dessert. It’s rich, but not too sweet, and the silky texture and fresh berries make it a lovely dessert, especially for a special occasion.

Apple Crostata with Oat Crumble Topping

January 17, 2012 By Patricia 6 Comments

Somewhere between pie and crostata, this recipe for Apple Crostata with Oat Crumble Topping is on-target delicious!