Make each meal memorable
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My husband has been making Mushroom and Chestnut Soup with Grappa Cream during the holiday season for many years. It’s lovely and rich and perfect for a celebration. I hope you find a special time to try it.
What will you be eating on New Year’s Day? My family, as well as my husband’s, has always included greens of some sort on the menu. This recipe for Quick Collard Greens with Sausage and Beans is a relatively new tradition in my home, and we love it!
I’ve been obsessed with a few things lately: farro, and roasted vegetables. Both are such healthy food choices, and together they make a filling and delicious meal. Try this Roasted Vegetables and Farro Green Goddess Bowl recipe and see for yourself.
Creamy Lemon Chicken with Broccoli makes a bright dish for a cold winter’s night. Its vibrant flavors and creaminess combine for a lovely dish, perfect for holiday guests – or for your family, any night of the week.
Do you serve mac and cheese as a Thanksgiving side dish? I never have, but that may change! Chorizo Mac and Cheese is a creamy, slightly spicy side that adds great interest to any meal, and it’s perfect for the Thanksgiving dinner table, too.
