Make each meal memorable
SUBSCRIBE BY EMAILDig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Grilled Romaine Salad with Caesar Dressing is a delicious salad that is super easy to make. I love its simplicity, yet the dressing is big on flavor (and doesn’t include eggs). It’s great to serve any time of year.
![Grilled Romaine Salad with Caesar Dressing is a deliciously different salad you'll love. Make this any time of year!](https://www.azgrabaplate.com/wp-content/uploads/Grilled-Romaine-Salad-Caesar-Dressing1.jpg")
Fried green tomato BLT sandwiches are a must-try sandwich! The tomatoes are thick and hearty and a bit zingy and slightly sour. Curious? Check these out!
Roasted Beet, Peach & Radicchio Panzanella Salad is filled with an amazing combination of flavors. You’ll love this hearty salad that you can sit down to as a meal.
Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!
