Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Easy Puffy Pastry Vegetable Pot Pies
Broccoli and Bean Soup with Lemon
Balsamic Green Beans
Waldorf Salad
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