Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous soup for the season. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash. It’s satisfying, colorful, and easy to make.
9 Slow Cooker Thanksgiving Side Dish Recipes
Brussels Sprouts Salad with Apples, Blueberries & Lemon Vinaigrette
Vegetable Noodle Soup with Greens
Sheet Pan Blueberry-Balsamic Glazed Salmon
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