Ham Salad is a classic – a recipe many of us break out when there’s leftover ham on hand. You’ll find this Ham Salad recipe perfect to make with your extra Easter ham, and it’s perfect to pile on sandwiches.
Easy Philly Cheesesteak Flatbreads are ideal for any night of the week. They’re so easy to make and everyone will walk away from the table happy and satisfied.
Irish Soda Bread with Rosemary & Lemon is a quick and easy treat to fix any time of year, but hello, St. Patrick’s Day! You’ll love the imperfections of the bread’s outer crust, the softness inside, and the anything-but-traditional flavors.
Copycat In-N-Out Burger Animal Style Fries are my take on a regional favorite. They’re easy to make for an at-home treat, and you’ll love to dig into them as a side… or even as your main dish!
Today I bring you a tasty Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.