Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!
Okonomiyaki (“Japanese pizza” or “pancakes”)
I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.
Swiss Chard and Mushroom Popover Bake
This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!
Gluten-free Pumpkin Doughnut Holes
Since Christmas decorations are up in the stores, it’s a sure bet that Thanksgiving is around the corner! Time to celebrate the flavors of fall! Add this treat to the list: gluten-free pumpkin doughnut holes (a.k.a. mini muffins)!