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Swiss Chard and Mushroom Popover Bake

February 16, 2012 By Patricia 6 Comments

This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

December 6, 2011 By Patricia 4 Comments

This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!

Gluten-free Pumpkin Doughnut Holes

November 7, 2011 By Patricia 4 Comments

Since Christmas decorations are up in the stores, it’s a sure bet that Thanksgiving is around the corner! Time to celebrate the flavors of fall! Add this treat to the list: gluten-free pumpkin doughnut holes (a.k.a. mini muffins)!

Baked Beet Chips with Blue Cheese Dip

October 1, 2011 By Patricia 8 Comments

It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!

Cashew and Banana Smoothies

May 25, 2011 By Patricia Leave a Comment

cashew banana smoothie

This creamy (and slightly crunchy) cashew and banana smoothie is tasty, quick to make and nutritious!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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