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Roasted Cauliflower with Orange Zest

February 28, 2012 By Patricia 2 Comments

Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!

Okonomiyaki (“Japanese pizza” or “pancakes”)

February 22, 2012 By Patricia 3 Comments

I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.

Swiss Chard and Mushroom Popover Bake

February 16, 2012 By Patricia 6 Comments

This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

December 6, 2011 By Patricia 4 Comments

This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!

Gluten-free Pumpkin Doughnut Holes

November 7, 2011 By Patricia 4 Comments

Since Christmas decorations are up in the stores, it’s a sure bet that Thanksgiving is around the corner! Time to celebrate the flavors of fall! Add this treat to the list: gluten-free pumpkin doughnut holes (a.k.a. mini muffins)!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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Grab a piece or two of Frozen Yogurt Bark with Caramel, Cashews and Chocolate before they're gone! You'll love this frozen treat.

Frozen Yogurt Bark with Caramel, Cashews and Chocolate

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Homemade Granola with Blueberries and Peans

Side Salad in Tortilla Cups with Ranch Dressing are fun for a tasty, lighter meal.

Side Salad in Tortilla Cups with Ranch Dressing

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