Easy, Creamy Butternut Squash Soup is a wonderful dish to serve as part of a holiday meal, or any night of the week. This colorful and flavorful soup is a great addition to any meal.
Lemony Fall Quinoa Salad is a vibrant and nourishing dish that perfectly captures the flavors of autumn. This hearty salad combines the wholesome goodness of quinoa with crisp, seasonal vegetables and a bright, tangy lemon dressing that adds a refreshing contrast.
Vegetable-Lentil Bolognese with Zucchini Noodles is a quick, healthy meal you’ll love to prep and serve! Swirly zucchini noodles make a low carb stand in for standard spaghetti, topped with a delightful sauce perfect for dinner!
Creamy Carrot Soup for One is colorful, easy to make, and man does it bring fresh flavor to the table! I love that this recipe makes just enough for me (with leftovers for a second serving). This soup is perfect on a cold winter day!
Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg is an ideal breakfast dish! It’s so easy to toss together these ingredients (leftovers, anyone?) and come up with something simple and delicious for your first meal of the day.