Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.
Sweet Potato, Black Bean and Quinoa Cakes
You’ll enjoy the flavors and textures that come together in these Sweet Potato, Black Bean and Quinoa Cakes. They’re not too sweet, thanks to the seasonings, and you’ll find a bit of crunch both on the inside and out.
Lentil Salad with Roasted Red Pepper Dressing
Not only are lentils good for you, but they’re easy to cook, contrary to what you might think. This recipe for lentil salad with roasted red pepper dressing proves it! Walnuts and celery add crunch to the mix, and the dressing ties the flavors together.
Mushroom, Potato and Kale Soup
Mushroom, Potato and Kale Soup is a recipe for goodness! Its mix of mushrooms provides an earthy flavor and a heartiness that is perfect for dinner, and for nursing a winter cold.
Roasted Carrot and Cauliflower Soup
Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a filling and flavorful soup?
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