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Escarole Pizza with White Bean Spread and Caramelized Onions

July 3, 2012 By Patricia 5 Comments

Escarole Pizza with White Bean Spread and Caramelized Onions is a great pizza to serve any time of year. The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!

Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto

June 19, 2012 By Patricia 12 Comments

Summer and sandwiches go together! Try this recipe for Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto. It’s amazing how just a few ingredients tossed together can make a terrific meal.

Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice

May 1, 2012 By Patricia 6 Comments

A great pairing that can easily be cooked on a grill (or in your oven) is fresh asparagus, and salmon with an Asian-inspired glaze. For a complete meal, add black sticky rice to Grilled Salmon with Orange-Miso Glaze.

Zucchini Ribbon and Ricotta Pizza

April 24, 2012 By Patricia 8 Comments

One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.

Baked Halibut à la Wolfgang Puck

February 28, 2012 By Patricia 8 Comments

Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

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