Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a filling and flavorful soup?
Sautéed in butter and topped with a sprinkle of Parmesan and roasted pumpkin seeds, these Pumpkin, Arugula and Spinach Wonton Ravioli are a treat for the season.
Warming, flavorful and easy to make, Easy Mussels Marinara is perfect for two to share as an appetizer or as a light meal.
Grilling season isn’t over yet! Before it is, try this recipe for Grilled Eggplant Burgers with Spicy Garlic Spread. These meatless burgers are tasty and filling!
Hot soup on a hot summer day? Definitely! Fresh summer veggies lighten things up in Spicy Chickpea and Summer Vegetable Soup, and a bit of harissa gives it some zing!