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Barley Risotto with Mushrooms and Peas is a dish you’ll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice to make this risotto, and tossed in mushrooms and peas for extra flavor. This vegetarian dish is hearty and delightful! I love risotto, don’t you? All…
Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!
Beans and Greens and Sausage is a lovely little dish that I ate growing up with my Italian family. I think everyone should enjoy it! It’s super-tasty, easy to make, and the ingredient list is s-h-o-r-t! Give it a go for your next main dish!/p>
Grilled Flatbreads with Red Spring Onions, Prosciutto & White Bean Sauce make a delicious and unique meal. You’ll enjoy the spring flavors and the opportunity to get out and grill a little!
Quick, Spicy Pickled Radishes were a surprise to me until my husband started serving them with tacos and salads and burgers. I couldn’t believe how easy they are to make, and how much zesty flavor and crunch they can add to your meal!
