Simple snacks rule the school, and now that school’s back in session, these Vanilla, Chocolate & Strawberry Frozen Yogurt Cups are perfect as an afternoon snack. I like them for breakfast, too!
Cherry-Rhubarb and White Chocolate Bread Pudding
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
“Peanut Butter & Jelly” Breakfast Banana Splits
No-Rise Italian Easter Bread
Strawberry-Rhubarb Crumble for Two
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