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Peach and Thyme Semifreddo

June 6, 2012 By Patricia 4 Comments

Semifreddo, a frozen Italian dessert similar to ice cream, is a creamy, smooth delightful treat. Like ice cream, you can use many different ingredients for your flavorings. This recipe for Peach and Thyme Semifreddo is delicious!

Chocolate Samosas with Pear-Cherry Chutney

April 18, 2012 By Patricia 8 Comments

Chocolate Samosas with Pear-Cherry Chutney is made using phyllo dough, and a mixture of fruits and seasonings. This treat is easy to make and is a delightful dessert served warm.

Puff Pastry Lemon Tart with Raspberry-Chambord Sauce

March 27, 2012 By Patricia 5 Comments

Puff Pastry Lemon Tart served with Raspberry-Chambord Sauce is a deliciously sweet, and a little tart, dessert! It’s a casual, tasty dessert perfect for a spring occasion.

Panna Cotta with Raspberry and Orange Sauce

February 9, 2012 By Patricia Leave a Comment

Panna Cotta with Raspberry and Orange Sauce is a simple, elegant and creamy dessert. It’s rich, but not too sweet, and the silky texture and fresh berries make it a lovely dessert, especially for a special occasion.

Apple Crostata with Oat Crumble Topping

January 17, 2012 By Patricia 6 Comments

Somewhere between pie and crostata, this recipe for Apple Crostata with Oat Crumble Topping is on-target delicious!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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