Since Christmas decorations are up in the stores, it’s a sure bet that Thanksgiving is around the corner! Time to celebrate the flavors of fall! Add this treat to the list: gluten-free pumpkin doughnut holes (a.k.a. mini muffins)!
These vegan sugar cookies are easy to make and have a great taste and texture. Turns out the first batch I made weren’t actually vegan, but that was easily corrected with the next batch.