Almond-Apricot Breakfast Chia Pudding is a satisfying dish for your first meal of the day. If you’re like me, you might even dig into this pudding as a healthier option for dessert! I used dried apricots to pull this pudding together, and top it with a sweet sauce and crunchy almonds.
Sautéed Kale on Toast with Poached Eggs
Small Batch Strawberry-Serrano Refrigerator Jam
Baked Hash Brown Egg Cups with Parmesan and Pancetta
Roasted Broccoli and Swiss Quiche
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