Patricia, Author at Grab A Plate

Curried Vegetable & Chicken Tortellini Soup

January 18, 2016 By Patricia 44 Comments

A little spicy, slightly sweet, and definitely hearty, Curried Vegetable & Chicken Tortellini Soup is an all-in-one dish that will delight you at mealtime.

Enjoy a bowl of Creamy Curried Veggie & Chicken Tortellini Soup for a hearty and flavorful meal!

Black-Eyed Pea & Swiss Chard Soup with Pancetta

December 29, 2015 By Patricia 71 Comments

Serving black-eyed peas and greens on New Year’s Day is an old tradition that is said to bring you luck and prosperity in the year ahead. Who am I to break with tradition like that, especially when it can be so delicious? Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right!>

Spoonful of Black Eyed Peas & Swiss Chard Soup w Pancetta

Roasted Cornish Hens with Cherry-Bourbon Glaze

December 18, 2015 By Patricia 76 Comments

The holidays are a special time, with favorite foods being part of the traditions I love. This year, for our holiday meal, I’m serving Roasted Cornish Hens with Cherry-Bourbon Glaze. I can’t wait to dig in!

Roasted Cornish Hens with Cherry-Bourbon Glaze makes a memorable holiday meal!

Pasta with Kale and Creamy Butternut Squash Sauce

December 14, 2015 By Patricia 36 Comments

It’s the time of year when we happily host holiday visitors! That comes with meal planning along with all other sorts of fun. This recipe for Pasta with Kale and Creamy Butternut Squash Sauce delivers a filling, meatless dish to serve your guests – one that’s not only flavorful, but seasonal and colorful, too.

Pasta with Kale and Creamy Butternut Squash Sauce makes a delightful, meatless meal!

Sweet Potato “Fries” with Jalapeño-Onion Ranch Dip

December 7, 2015 By Patricia

Whether you’re looking for a snack or a side, you’ll be thrilled with these Sweet Potato “Fries” with Jalapeño-Onion Ranch Dip. These fries are actually baked, so that’s good, and you’ll enjoy the combo of the sweet potato flavor paired with a zesty condiment. But there’s an “ugly” secret to this recipe that I think you’ll love!