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A special dish is always welcome, especially when it’s as delicious and festive as Mushroom and Kale Enchiladas with Red Sauce. You’ll see: this Mexican make-at-home recipe is sure to become a family favorite.
Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
Whether you’re looking for something filling for breakfast, lunch, or dinner, these Curried Sweet Potato-Spinach Egg Muffin Cups are the way to go. They’re easy to make, and you can freeze them to enjoy later.
As the name suggests, Beet & Orange Juice Morning Sunrise is sort of like a tequila sunrise. Just kidding! It’s nothing like a tequila sunrise except for the orange juice and the pretty colors in your glass! I think you’ll love this morning juice to start your day.
Tempeh and Vegetable Stir-Fry in Teriyaki Sauce is one of those use-up-the-veggies-in-your-fridge dishes that taste amazing. It’s also an amazingly hearty meatless meal, best served any day of the week!
