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Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
Nothing beats a classic dish. Unless, of course, you can make it a little easier to prepare without sacrificing flavor. That’s the case with Classic Baked Chicken Parmesan. There’s no frying required: just pop it in the oven and bring on dinner!
These Easy Copycat Payday Candy Bars taste so close to the real deal you might be surprised! Enjoy these bars for parties, game-day gatherings, or as a picnic sweet-treat.
Cinnamon-Sugar Apple & Sweet Potato Muffins are made for the fall! They’re tasty, tall, and filled with the flavors of the season. Dig into these muffins while they’re slightly warm for a cozy treat.
When life gives you pumpkin butter, mix it with some seasonings and spice and use it on…chicken wings! It’s a bit of a non-traditional flavor combo but Pumpkin Butter Sriracha Baked Chicken Wings will make you smile because they taste so good.
