Patricia, Author at Grab A Plate

Stir-Fried Tofu and Vegetables

January 24, 2021 By Patricia Leave a Comment

Stir-Fried Tofu and Vegetables is an ideal meal for a Meatless Monday, and for when you want a satisfying, healthy dish. It’s easy to make without much effort. Sound good? It is!

Stir-Fried Tofu and Vegetables is filling, colorful, and flavorful!

Mini Blood Orange Scented Chocolate-Ricotta Cakes

January 22, 2021 By Patricia 62 Comments

Mini Blood Orange Scented Chocolate-Ricotta Cakes are chocolaty cakes with a lovely pink, crackly glaze. They might be the best result of a recipe fail, EVER. Trust me when I say they’re amazing — and then make a batch for yourself!

Mini Blood Orange Scented Chocolate-Ricotta Cakes are a lovely dessert. You'll love the blood orange flavor in these mini cakes.

Roasted Beet & Farro Salad

January 18, 2021 By Patricia 18 Comments

Roasted Beet & Farro Salad is a dish that you can whip up in no time. It’s healthy, hearty, and most of all, delicious! I love beets, and my favorite way to prepare them is to roast them in the oven. I’m a farro fan, too, so this is one of my favorite salads!

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Roasted Farro & Beet Salad is a great winter salad you'll love. This salad is a winner thanks to its roasted beets and farro!

Mini Funfetti Scones

January 11, 2021 By Patricia 52 Comments

Who couldn’t use a fun start to the week? These Mini Funfetti Scones will do the trick, deliciously! Perfect with coffee, tea, or milk, these little treats will leave you with a smile to start Monday off right.

Mini Funfetti Scones are quite a treat! These dessert delights are so fun!

Shrimp Veracruz

January 8, 2021 By Patricia 106 Comments

Just a handful of ingredients make this meal fabulous, and enticing enough to make your mouth water. Shrimp Veracruz makes a great main dish served over white rice and since it’s so easy to make, this recipe is definitely a keeper.