Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Unstuffed Skillet Cabbage Rolls

February 1, 2021 By Patricia 53 Comments

Unstuffed Skillet Cabbage Rolls have all the ingredients and flavor of standard cabbage rolls, but there is absolutely no fuss involved in making them. Gather up your ingredients and get this comfort dish on the table in no time!

Unstuffed Skillet Cabbage Rolls are an easy twist to the classic dish. Enjoy these unstuffed skillet cabbage rolls anytime!

Something reminded me of cabbage rolls the other day and once I get a food craving, I usually always fulfill it. Off I darted to the grocery store to pick up the ingredients I needed: ground beef and cabbage, basically.

I always have white rice, crushed tomatoes, and onion and garlic in the house. Get where I’m going with this? You only need a handful of ingredients to make unstuffed skillet cabbage rolls.

Unstuffed Skillet Cabbage Rolls are full of color and flavor. You'll love these Unstuffed Skillet Cabbage Rolls any night of the week.

If you like cabbage, try these recipes:

  • Crunchy Cabbage & Chicken Salad with Sesame Dressing
  • Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce
  • Spicy Sloppy Farro Joes with Creamy Cabbage-Apple Slaw

I couldn’t wait to make cabbage roll! But for some reason, instead of moving full steam ahead, the cabbage sat in the fridge for a few days waiting for me to get motivated. The thought of boiling the cabbage and rolling the leaves with the tasty filling was just not something I was looking forward to.

I thought there had to be a better way to get all the flavors of cabbage rolls without the fuss, and then I had a genius idea: I would make deconstructed cabbage rolls!

Unstuffed Skillet Cabbage Rolls is a simple and hearty meal for any night. Unstuffed Skillet Cabbage Rolls are tasty and so comforting!

Turns out there must be a lot of other people out there who don’t want the fuss of assembling cabbage rolls, either. Unstuffed cabbage rolls are a thing, y’all!

Don’t you hate it when you think you discover something amazing, only to find out you’re behind in the game? I guess great minds think alike, and all that.

Unstuffed Skillet Cabbage Rolls is a dish to dig into! You'll love Unstuffed Skillet Cabbage Rolls for dinner!

Avoid the fuss and make this classic comfort dish the easy way. You won’t have to sacrifice flavors at all! Break out the skillet and serve this over white rice.

Cooking Tips for Unstuffed Skillet Cabbage Rolls

  • If you prefer the cabbage to be very soft place a lid on the skillet after adding the cabbage. Reduce the heat and cook for 15 minutes or more until the cabbage is to your liking.
  • I like the cabbage with a little crunch, so I only cooked it for several minutes, without the lid.
  • I used 3/4 pound of ground beef and one cup of chopped mushrooms. If you don’t want to use mushrooms, use one pound of ground beef.
  • To make this dish vegetarian, use mushrooms alone instead of with the ground beef. I’d use at least four cups.

Unstuffed Skillet Cabbage Rolls makes a fabulous meal. You'll love Unstuffed Skillet Cabbage Rolls when you're craving comfort food.

Grab your skillet and get things going! You’ll have these Unstuffed Skillet Cabbage Rolls on the table in no time!

Unstuffed Skillet Cabbage Rolls is a dish you'll enjoy during the cold weather months. Unstuffed Skillet Cabbage Rolls is so easy to make, too! You'll love this comfort dish.

Nutrition

Calories

2051 cal

Fat

116 g

Carbs

180 g

Protein

84 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Patricia Conte/Grab a Plate

Yields Serves 4-6

Unstuffed Skillet Cabbage Rolls
Save RecipeSave Recipe
Print Recipe

5 based on 1 review(s)

My Recipes My Lists My Calendar

Ingredients

  • 2-3 cups white rice, cooked
  • 3/4 pound ground beef
  • 2 tablespoons olive oil
  • 1/4 cup onion, diced
  • 2 garlic cloves, minced
  • 1 cup mushrooms, chopped
  • 28 ounces crushed tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, more to taste
  • 1/4 teaspoon red pepper flakes, more to taste
  • 6 cups cabbage, cut into strips

Instructions

  1. Add the ground beef to a skillet over medium heat and cook until browned. Use a slotted spoon to remove the browned ground beef from the skillet and set it aside.
  2. Add the olive oil to a clean, large skillet over medium heat. When hot, add the onion and cook for several minutes until they begin to soften. Add the garlic and cook for about 90 seconds.
  3. Add the mushrooms, crushed tomatoes, tomato paste, cumin, coriander, dried parsley, salt, black pepper, and red pepper flakes. Stir to combine and cook for several minutes.
  4. Add the cabbage to the skillet. Toss to combine and cook, uncovered for crunchier cabbage, for about 4-5 minutes.
  5. Serve hot over white rice.

Notes

If you prefer the cabbage to be very soft place a lid on the skillet after adding the cabbage. Reduce the heat and cook for 15 minutes or more until the cabbage is to your liking.

7.8.1.2
272
https://www.azgrabaplate.com/unstuffed-skillet-cabbage-rolls/

Filed Under: Dinner, Lunch, Recipes, uncategorized Tagged With: cabbage, cabbage rolls, comfort food

« Stir-Fried Tofu and Vegetables
Greek Nachos with Tzatziki Sauce »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Sally Corr says

    February 28, 2018 at 9:32 am

    Always great recipes...I look forward to them.
    Reply
    • Patricia says

      March 2, 2018 at 8:41 pm

      Thanks so much for your kind words, Sally! I hope you'll find many more you like!
      Reply
  2. Sissy says

    February 28, 2018 at 11:48 am

    Looks good! Kind of like a rice bowl with great toppings.
    Reply
    • Patricia says

      March 2, 2018 at 8:40 pm

      Thanks!! Yes! I was craving cabbage rolls, so voila!
      Reply
  3. Sofia says

    February 28, 2018 at 1:50 pm

    This is what I call lazy cabbage rolls ))) easy and yummy! Thank you for sharing - I have to try this!
    Reply
    • Patricia says

      March 2, 2018 at 8:40 pm

      Haha! Well, yeah....! Thanks so much, Sofia!
      Reply
  4. Allison - Celebrating Sweets says

    February 28, 2018 at 6:00 pm

    I love that you added mushrooms! Yum! Pinning and trying this soon.
    Reply
    • Patricia says

      March 2, 2018 at 8:40 pm

      Thank you, Allison! I hope you love this one!
      Reply
  5. Leah says

    February 28, 2018 at 8:19 pm

    The main reasons I don't make cabbage rolls is because of the time it takes to break the cabbage down and roll just don't have the time, but this recipe is the perfect fix!
    Reply
    • Patricia says

      March 2, 2018 at 8:39 pm

      I know! Ugh!! But yes, this is a great option! Thanks, Leah!
      Reply
  6. Amanda says

    February 28, 2018 at 8:20 pm

    Love all the cabbage roll flavors, without all the work!
    Reply
    • Patricia says

      March 2, 2018 at 8:39 pm

      Right on! Thanks so much, Amanda!
      Reply
  7. Jacque Hastert says

    February 28, 2018 at 8:33 pm

    What a great healthy dinner idea. I am totally digging this.
    Reply
    • Patricia says

      March 2, 2018 at 8:39 pm

      Thanks so much, Jacque! I love that it's a whole lot less work with the same flavors as the classic version!
      Reply
  8. Kimberly @ The Daring Gourmet says

    February 28, 2018 at 8:48 pm

    Tastes the same as stuffed but only a quarter of the work - perfect!
    Reply
    • Patricia says

      March 2, 2018 at 8:38 pm

      Thanks, Kimberly! For sure!!
      Reply
  9. Cat says

    February 28, 2018 at 8:54 pm

    Mmm these cabbage rolls look so tasty! I can't wait to try it!
    Reply
    • Patricia says

      March 2, 2018 at 8:38 pm

      Thanks a bunch! Enjoy!
      Reply
  10. Victoria says

    March 1, 2018 at 12:59 am

    What a great idea, especially with St. Patrick’s Day coming up! It looks delicious :)
    Reply
    • Patricia says

      March 2, 2018 at 8:38 pm

      Thanks, Victoria! Oh, yes -- great idea for a St. Patrick's Day meal!
      Reply
  11. Sabrina says

    March 1, 2018 at 6:31 am

    This is such a genius idea! So much easier without comprising any of the flavor!
    Reply
    • Patricia says

      March 2, 2018 at 8:37 pm

      Thank you, Sabrina! Yes, sooooo much easier!
      Reply
  12. Jen says

    March 1, 2018 at 6:39 am

    Thanks for all the tips! Adding mushrooms instead of meat is such a great way for meatless dinner.
    Reply
    • Patricia says

      March 2, 2018 at 8:37 pm

      Thanks, Jen! I can't wait to make this again as a meatless dish!
      Reply
  13. Emily says

    March 1, 2018 at 8:13 am

    These look great! I'm pinning for later!
    Reply
    • Patricia says

      March 2, 2018 at 8:36 pm

      Thanks so much, Emily! Enjoy!
      Reply
  14. Brit Strawbridge says

    March 1, 2018 at 8:31 am

    Yuuum! I love me a good cabbage roll! + this is such a great alternative to the classic! Looks delicious!
    Reply
    • Patricia says

      March 2, 2018 at 8:36 pm

      Thanks so much, Brit! So much less work :)
      Reply
  15. Yesenia says

    March 1, 2018 at 8:53 am

    Less work for a delicious meal, sign me up! Saving this one in my stash!
    Reply
    • Patricia says

      March 2, 2018 at 8:36 pm

      IKR? Thanks, Yesenia! I hope you like this version!
      Reply
  16. Ayanna @ 21FlavorsofSplendor says

    March 1, 2018 at 12:10 pm

    Yummy! I have never made cabbage rolls because it is too labor intensive for me. Now this is the perfect way to get the great flavor with h
    Reply
    • Patricia says

      March 2, 2018 at 8:35 pm

      Exactly! I hope you try this easier version, Ayanna! Thanks!
      Reply
  17. Holly Lasha says

    March 1, 2018 at 1:09 pm

    Oohh..this looks super yummy. I want to try it!
    Reply
    • Patricia says

      March 2, 2018 at 8:35 pm

      Thank you, Holly! I hope you do, and love it!
      Reply
  18. Stacey says

    March 1, 2018 at 1:14 pm

    this looks awesome! I am so going to be adding this to our dinner routine!
    Reply
    • Patricia says

      March 2, 2018 at 8:34 pm

      Thanks, Stacey! I hope you enjoy this dish!
      Reply
  19. Meli says

    March 1, 2018 at 1:20 pm

    I love cabbage rolls but hate the work! I'm a lazy cooker...LOL! So this just saved the day! It looks not only delicious but super easy! Thanks for sharing!
    Reply
    • Patricia says

      March 2, 2018 at 8:34 pm

      Ohmygosh! I know! I wanted cabbage rolls so badly, and could NOT bring myself to go through the process! Voila! I hope you like this one!
      Reply
  20. Ashley says

    March 1, 2018 at 8:19 pm

    Oh em gee yum!! This looks absolutely delish!
    Reply
    • Patricia says

      March 2, 2018 at 8:33 pm

      Thanks so much, Ashley!
      Reply
  21. Cristina says

    March 2, 2018 at 2:12 am

    I love cabbage! We have quite a few traditional recipes with it. I never added cumin in any cabbage recipe so far. I guess its too exotic for me.
    Reply
    • Patricia says

      March 2, 2018 at 8:33 pm

      Hi Cristina! I think you can add pretty much any of your favorite seasonings to this dish! Enjoy!
      Reply
  22. Tami @ The Inspiration Lady says

    March 2, 2018 at 12:42 pm

    I love unstuffed cabbage rolls, but the recipe I use is different from this one. I definitely want to try this though! Pinning for later. :)
    Reply
    • Patricia says

      March 2, 2018 at 8:27 pm

      Thanks, Tami! I hope you'll like mine -- or find a way to incorporate some of your recipe into mine!
      Reply
  23. Blyss harwell says

    March 2, 2018 at 9:28 pm

    This is such a great recipe! Its now added to my list! It made us hungry but all we have right now are chips. Nowhere close to meeting my craving now! Nom nom nom! Https://www.blyssyourheart.com
    Reply
    • Patricia says

      September 7, 2020 at 3:47 pm

      Thank you! I hope you enjoy this dish!
      Reply
  24. Crystal // Dreams, etc. says

    March 3, 2018 at 8:07 pm

    I think my dad would totally go for something like this! I'll have to give him the recipe!
    Reply
  25. Christina says

    March 3, 2018 at 8:09 pm

    Oh this looks so good! I love the unstuffed idea, I bet you could use brown rice too.
    Reply
    • Patricia says

      September 7, 2020 at 3:46 pm

      You sure could! Thank you, Christina!
      Reply
  26. Sandra | A Dash of Sanity says

    March 3, 2018 at 11:32 pm

    It looks so good! Such a perfect delicious meal!
    Reply
  27. anna says

    March 4, 2018 at 3:29 pm

    Loving this easy version of cabbage rolls! I can't wait to make it for my family!
    Reply
  28. Taylor Reese says

    March 5, 2018 at 6:47 pm

    Just pinned this!! I am definitely trying this dish out. xo Taylor www.reeseshardwear.com
    Reply
    • Patricia says

      September 7, 2020 at 3:44 pm

      Thanks, Taylor! Hope you like it!
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies