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Kale, Corn and Pancetta Muffins

October 23, 2012 By Patricia 6 Comments

These savory Kale, Corn and Pancetta Muffins are stuffed with all sorts of goodies and couldn’t be easier to make. Perfect as an appetizer or served along with soup or salad.

Oatmeal Pumpkin Cake with Pecan Glaze

October 8, 2012 By Patricia 22 Comments

Oatmeal pumpkin cake with pecan glaze is a great fall dessert. The oatmeal adds wonderful texture, and the pumpkin flavor pairs perfectly with the sweet pecans.

Roasted Beet Hummus

September 24, 2012 By Patricia 16 Comments

Colorful, roasted beet hummus

You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!

Polenta Cakes with Goat Cheese and Kale Pesto

September 19, 2012 By Patricia 8 Comments

Grab a sweater because fall is here – it’s almost official. Polenta Cakes with Goat Cheese and Kale Pesto is the perfect appetizer to kick off the fall season. Polenta is a hearty dish that fits right into fall and takes you through to winter. This appetizer is super easy to make and enjoy in just a few bites.

Grilled Eggplant Burgers with Spicy Garlic Spread

August 27, 2012 By Patricia 5 Comments

eggplant burgers

Grilling season isn’t over yet! Before it is, try this recipe for Grilled Eggplant Burgers with Spicy Garlic Spread. These meatless burgers are tasty and filling!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

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