Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.
Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!
I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.
This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.
Panna Cotta with Raspberry and Orange Sauce is a simple, elegant and creamy dessert. It’s rich, but not too sweet, and the silky texture and fresh berries make it a lovely dessert, especially for a special occasion.