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Asian Bloody Mary Cocktails

August 11, 2017 By Patricia 28 Comments

Why not get a little creative when you make your own cocktails? For brunch or an afternoon get together, I love these Asian Bloody Mary Cocktails. They are a little spicy and definitely colorful. If you’re like me and like to add a little variety to a classic drink, you’ll love them!

Asian Bloody Mary Cocktails are a fun way to kick off the weekend! You'll love the flavors combined in this cocktail!

I’m so glad it’s Friday! Dumb thing to say, right? I feel like I had to say it out loud because my Thursday felt like two Mondays combined. Ugh!

If you’ve got some downtime planned for the weekend (I sure do), or you have the urge to invite a few friends over for brunch, why not make a batch of Asian Bloody Mary Cocktails?

Asian Bloody Mary Cocktails are great for a get together. You'll love their fab flavor and color.

They’re colorful with a bit of zing, and they even include garnish you’ll actually love to nibble on — grilled spicy shrimp. It’s easy to adjust the seasoning in these cocktails to suit your needs. I like mine a little spicy, so I add a touch more chili garlic sauce to mine, and sometimes a tad more soy sauce, too. If you love ginger, add some grated ginger to the mix, too. 

You know, it’s not too early to get ready for football season and tailgating. I’m just saying… and at least I’m not talking about pumpkin-flavored food and drinks, right?! These cocktails will be great for game day, and they’ll easily take you through the seasons.

Asian Bloody Mary Cocktails are a delightful way to celebrate brunch! You'll love the flavor these cocktails bring to the table.

In case you’re whipping up brunch, you might like my Roasted Broccoli and Swiss Quiche or Spinach, Bacon, and Brie Breakfast Crêpes. Both are easy to make and perfect for brunch.

If you want a second fun cocktail to serve, try my Verde Mary Cocktail with Green Tomatoes and Tomatillos. They’re so good, and super unique! 

Whatever you do, don’t forget to put out something sweet! Cinnamon Pretzel Crunch Sugar Cookies are one of my favorite cookies! 

Asian Bloody Mary Cocktails are a fun way to celebrate with friends. They're great to serve for brunch or for any sort of get together -- think tailgate party!

How do you feel about tomato juice? I’m definitely a juice fan, but I have to say that I don’t typically pour myself a glass of plain tomato juice in the a.m. Even so, Asian Bloody Mary Cocktails hit the spot for me. For some reason (vodka?) I really like bloody Marys, tomato juice and all.

I think Bloody Marys are a versatile cocktail. You can make them spicy (yes!) or add another sort of juice (I once made them with a tomato-red pepper juice combo). You can make them citrusy or flavor ‘em up with olive juice. You get the picture!

Asian Bloody Mary Cocktails are filled with great flavor. They include a fun garnish, too, and are perfect to serve for your next brunch!

I hope you enjoy your weekend and I hope you get the chance to try a batch of Asian Bloody Mary Cocktails with friends!

Asian Bloody Mary Cocktails are a fun cocktail to whip up for brunch. Your guests will love them!

Patricia Conte/Grab a Plate

Serves 2 cocktails

Asian Bloody Mary Cocktails
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Ingredients

  • 12 ounces tomato juice, divided
  • 3 teaspoons lime juice, divided
  • 2 teaspoons soy sauce, divided
  • 1 teaspoon chili garlic sauce, divided
  • 3 ounces vodka, divided
  • Ground black pepper for seasoning
  • Cocktail salt or coarse salt to rim the glasses
  • 1-1/2 teaspoons finely chopped seaweed paper
  • For the garnish, use grilled shrimp with spicy seasoning, lime wedges, and celery sticks

Instructions

  1. Add the coarse salt and seaweed pieces to a shallow bowl and use a fork to mix them together.
  2. Use a lime wedge to moisten the top edge of the glasses, all the way around. Dip the tops of 2 (8-10 ounce) glasses into the salt-seaweed mixture.
  3. Carefully fill each glass with ice.
  4. Divide the tomato juice, soy sauce, lime juice, chili-garlic sauce, and vodka, and add to a cocktail shaker to make one drink at a time. Shake to combine, taste, and adjust the seasoning as needed.
  5. Pour the mixture over the ice and into one glass. Repeat for the second cocktail.
  6. Garnish and serve.
7.8.1.2
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https://www.azgrabaplate.com/asian-bloody-mary-cocktails/

Filed Under: Drinks, Recipes Tagged With: alcoholic drinks, Bloody Marys, Brunch, cocktails, tailgating

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Comments

  1. Maggie Unzueta says

    August 11, 2017 at 4:53 pm

    Yes please! I would love one of these for Sunday Brunch.
    Reply
    • Patricia says

      August 25, 2017 at 7:25 pm

      Great idea, Maggie! Thanks for stopping by!
      Reply
  2. Jen says

    August 11, 2017 at 5:23 pm

    I have never met a Bloody Mary I didn't like and I think this one is a contender for top choice!
    Reply
    • Patricia says

      August 25, 2017 at 7:25 pm

      Ha! I think you'll like this one! Enjoy!
      Reply
  3. Lauren says

    August 11, 2017 at 5:31 pm

    This sounds absolutely delicious! Would be perfect to enjoy before dinner out on the patio! Thanks for sharing!
    Reply
    • Patricia says

      August 25, 2017 at 7:24 pm

      That sounds like a great idea! Thank you!
      Reply
  4. Mara Zota says

    August 11, 2017 at 5:53 pm

    Thank you very much for sharing this! I love drinking a cocktail when I come from a photoshooting, because they're usually exhausting so, I definitely try this one out❤️
    Reply
    • Patricia says

      August 25, 2017 at 7:24 pm

      I hope you like this one! Thank you!
      Reply
  5. Holly says

    August 11, 2017 at 6:31 pm

    Goodness, these look amazing! I've never had a bloody Mary (I just turned 21 a few weeks ago!), but I totally want to try one now :) xx http://hollyhabeck.com
    Reply
    • Patricia says

      August 24, 2017 at 1:13 am

      Happy birthday, Holly! Thanks so much!
      Reply
  6. Trish - Mom On Timeout says

    August 11, 2017 at 6:58 pm

    Wow! Now THIS is a bloody mary!
    Reply
    • Patricia says

      August 24, 2017 at 1:13 am

      Yes!! Thanks, Trish ;)
      Reply
  7. lauren says

    August 11, 2017 at 9:59 pm

    Nice! What a great spin on an old classic! I love those shrimp, they look so delicious on the side of the glass.
    Reply
    • Patricia says

      August 24, 2017 at 1:13 am

      Thanks, Lauren! A little snack on the side ;)
      Reply
  8. Nutmeg Nanny says

    August 12, 2017 at 3:00 pm

    This is just a fun spin on one of my favorite drinks!
    Reply
    • Patricia says

      August 24, 2017 at 1:13 am

      Thanks a bunch!
      Reply
  9. Cait Weingartner says

    August 12, 2017 at 3:59 pm

    This is such a great way to revamp an old favorite cocktail! This recipe sounds delicious, and your photos have me craving one right now!
    Reply
    • Patricia says

      August 24, 2017 at 1:13 am

      I agree! Thanks so much, Cait!
      Reply
  10. Anna @ Crunchy Creamy Sweet says

    August 12, 2017 at 5:52 pm

    Just in time for the weekend! Cheers!
    Reply
    • Patricia says

      August 24, 2017 at 1:12 am

      Yes!! Cheers!
      Reply
  11. ananda says

    August 13, 2017 at 3:16 am

    wow i never knew that soy sauce and seaweed can be used to create drinks! this sounds amazing and your photos are beautiful!
    Reply
    • Patricia says

      August 24, 2017 at 1:12 am

      Thanks so much, Ananda! Something a little different!
      Reply
  12. carrie @ frugal foodie mama says

    August 14, 2017 at 12:32 am

    I am a Bloody Mary fiend! Dying over this Asian version! Definitely have to try this soon. :)
    Reply
    • Patricia says

      August 24, 2017 at 1:12 am

      That's awesome, Carrie! Hope you enjoy it!
      Reply
  13. Lauren @ Hall Nesting says

    August 14, 2017 at 6:32 pm

    This is one cocktail my husband would be obsessed with
    Reply
    • Patricia says

      August 24, 2017 at 1:09 am

      Cool! Hope he gives it a try! Thanks!
      Reply
  14. Cathy @ Lemon Tree Dwelling says

    August 14, 2017 at 8:39 pm

    This sounds awesome! What a fun & delicious twist!
    Reply
    • Patricia says

      August 24, 2017 at 1:08 am

      Thank you, Cathy!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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