Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!
Mushroom and Kale Enchiladas with Red Sauce
Curried Sweet Potato-Spinach Egg Muffin Cups
Tempeh and Vegetable Stir-Fry in Teriyaki Sauce
Roasted Cauliflower and Tomatoes with Balsamic Glaze
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