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A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!
Split Pea Soup with Parmesan-Thyme Crisps
Butternut Squash, Mushroom, Onion, and Spinach Quesadillas
Butternut Squash, Mushroom, Onion, and Spinach Quesadillas make a great option when you’re looking for something hearty for lunch or dinner that won’t weigh you down. Add a salad and some chips and guac for a great meal!
Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries
Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!
Creamy Pasta with Roasted Cauliflower and Mushrooms
Can we agree that there’s nothing better than roasted vegetables? Okay, so chocolate may have come into play here, but as far as veggies are concerned, roasted vegetables are amazing. Creamy Pasta with Roasted Cauliflower and Mushrooms is a rich and hearty meal perfect for the season.
Roasted Butternut Squash & Fennel Soup with Parsley Oil
Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous soup for the season. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash. It’s satisfying, colorful, and easy to make.
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