One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
Pasta Primavera in Light Cream Sauce
Greek-Style Avocado Toast
Stir-Fried Tofu and Vegetables
Layered Eggplant-Potato Bake
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