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Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.
Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Mediterranean Cauliflower Rice is just what I needed after indulging in rich holiday treats. This salad is wonderful warm or chilled, and it makes a wonderful addition to a light meal.
Wondering what to make for dinner? Pasta is always a favorite, and only gets better when it’s a flavorful dish that’s filling, too. My recipe for Fajita Pasta ticks off those boxes. It’s so tasty that I can’t wait for you to try it.
A special dish is always welcome, especially when it’s as delicious and festive as Mushroom and Kale Enchiladas with Red Sauce. You’ll see: this Mexican make-at-home recipe is sure to become a family favorite.
