It’s that time of year when it’s technically still summer, but really, we’re all calling it fall because we can’t wait for the fabulous weather to arrive. Corn and Sweet Potato Chowder with Saffron Cream is a bowl of goodness that spans these two seasons.
I love the aromas, flavors, and colors that go into a delicious curry dish. It’s even better when it’s easy to make. You’ll find that’s what you get with this recipe for Sweet Potato & Black-Eyed Pea Curry. It’s easy to make with ingredients you probably already have at home.