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Serving black-eyed peas and greens on New Year’s Day is an old tradition that is said to bring you luck and prosperity in the year ahead. Who am I to break with tradition like that, especially when it can be so delicious? Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right!>
Even though Creamy Tomato and Tortellini Soup with Parmesan Sticks is satisfying, I could barely stop myself at one bowl. This flavorful soup dotted with green peas, seasoned with rosemary, and garnished with thin golden Parmesan crisps.
So you’ve found yourself in the midst of a polar vortex. Even though I’m lucky not to be stuck in that deep freeze (thank you Arizona winters!), I grew up with this sort of crazy weather – although rarely quite this crazy. For a warming meal, Roasted Tomato Bisque with Blue Cheese Croutons will hit the spot.
Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.
Mushroom, Potato and Kale Soup is a recipe for goodness! Its mix of mushrooms provides an earthy flavor and a heartiness that is perfect for dinner, and for nursing a winter cold.
