This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
Hatch chile grits cakes with peach-citrus salsa makes a delightful appetizer that could easily turn into a light meal. The combination of fresh fruit and vegetables to top hearty grits is an ideal pairing.
Have you cracked open your grill yet? When you do, tear off the cover, clean up those grates, and try my recipe for grilled salmon tacos with fresh cherry-chipotle salsa. It’s a great dish to enjoy all summer!
Looking for a fun way to turn a traditional snack that’s straight from the box into a mouth-watering appetizer that you can really fill up on? I’ve got just the thing: Pork Tenderloin Bites with Mango Salsa makes a great appetizer!